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10 Anson Road
#02-85A International Plaza
Singapore 079903

(open in Google Maps)

11:00am - 03:00pm


11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

11:00am - 03:00pm
06:00pm - 10:00pm

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From the Burpple community

My second time at this quaint little ramen bar at International Plaza (Brothers isn't the only one) with very limited seats — the situation isn't very favourable. A #Michelin Bib Gourmand in Kobe, this is a hidden gem that I wish could survive.
Their 𝘁𝗮𝗻 𝘁𝗮𝗻 𝗺𝗲𝗻's ($17.90) boisterous peanut-forward sauce was just a tidal wave of aroma and umami; perhaps too strong but splashes of dashi broth and vinegar tamed the boldness. The ensemble of condiments and ingredients allowed some complexity to peek through, especially with pleasant scores of onion sharpness and pickle acidity.
A myriad of ingredients added fun textures to the sauce's natural thickness, which was also easily manipulated through broth. A fun bowl of ramen, but my heart still lies with their light and elegant dashi broth ramen.
[𝙏𝙖𝙣𝙟𝙤𝙣𝙜 𝙋𝙖𝙜𝙖𝙧] 𝙀𝙣𝙞𝙨𝙝𝙞
📍 𝟭𝟬 𝗔𝗻𝘀𝗼𝗻 𝗥𝗼𝗮𝗱, # 𝟬𝟮-𝟴𝟱𝗔, 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗹𝗮𝘇𝗮, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟬𝟳𝟵𝟵𝟬𝟯
⏱️ (Mon-Sat) Lunch - 11am-3pm, Dinner - 6pm-9pm; 𝒄𝒍𝒐𝒔𝒆𝒅 𝒐𝒏 𝑺𝒖𝒏.

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Found this hidden gem on Burpple! Love the noodles and broth. Incredible flavors combined with yuzu and onions. You can also request for additional rice for free to go with your broth. Will be back again!


The ramen was like mee pok ans served with white diced onions, yuzu slices, smoked duck, ajitama and chashu. I can't decipher what the noodles are made of. The smoked duck and chashu were very tender. I find the soup a bit salty. The ramen isn't bad but I don't think it is worth the price.

Forget your Keisukes and Ippudos, this charming nine-seater is the real deal, being a receipent of the Michelin Bib Gourmand in Kobe.
Their limited time special 𝗺𝗮𝗴𝘂𝗿𝗼 𝗱𝗮𝘀𝗵𝗶 𝗿𝗮𝗺𝗲𝗻 ($16.90) was spectacular. The clear dashi broth was brimming with umami and tinged with some sweetness, but still tasted very clean nonetheless. The sharpness of the accompanying onions and negi also blended in well with the robust broth, whilst a touch of citrus added a vibrant spark.
The buckwheat noodles boasted of an immaculate doneness — springy with bite, and held onto the broth's flavour pretty well. The chashu was also melt in mouth. A bowl of very masterfully-executed ramen.
📍 10 Anson Road, #02-85A, International Plaza, Singapore 079903
⏱️ (Mon-Sat) 11am-2pm, (Mon-Fri) 6pm-9pm; or until sold out (100 a day), closed on Sun


Enishi has a simple menu of two items and between both, I liked the dashi noodles more. We went with the basic bowl that came with a piece of smoky chashu, two slices of smoked duck, Japanese fish cake and a generous helping of diced onions. However, while their wide and thick buckwheat noodles worked well in the Dan-Dan Noodle bowl, I’d prefer a thinner rendition here that would carry the flavours of the broth better. That aside, the clear broth was definitely the star of the bowl - it was light yet very flavourful without being over salty, and had a refreshing touch of yuzu!


Dan dan men, the most expensive item here, came loaded with ingredients: 2 kinds of pork, puckled radish, onions, ajitama, fried shallots, and some greens. One of the pork chunks were a tad too sweet for my liking, but when mixed they all came out fragrant and tasty. The peanut taste was super duper strong, and that's why the dashi broth came in handy to dilute it slowly as you are getting full (or jelat). I chose medium spicy and level 3 for the mala spices, but found it quite subtle. Could have chosen very spicy with more mala spices if you want more kicks. Not a cheap bowl of noodle for sure, but I love how bold the flavour is.