14 Senoko South Road
Singapore 758075

(open in Google Maps)

Sunday:
Closed

Monday:
07:00am - 06:00pm

Tuesday:
07:00am - 06:00pm

Wednesday:
07:00am - 06:00pm

Thursday:
07:00am - 06:00pm

Friday:
07:00am - 06:00pm

Saturday:
07:00am - 03:00pm

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Reviews

From the Burpple community

Specialising in signature Bakkwa dishes and local delights, find this casual eatery in tucked away in Senoko South Road serving up Bakkwa Spring Roll ($12.90), Bakkwa Chiffon Cake ($15) and Bakkwa Bao, which was "soft, the Bakkwa filling is flavourful. Beats many char siu bao out there..", according to Burppler Alex Loh. Order up their Original Ban Mian ($4) and Curry Chicken Set ($5) for a satisfying and filling lunch option!
Photo by Burppler Alex Loh

1 Like

Bakkwa Spring Roll 肉干春卷 (S$4.60/ 8pcs)
Available at @foodyo_cafe
Got 15% discount given by last group buy so only S$3.95
Air-fried
Bits of bak kwa inside. Could be quite overwhelming if eaten in one bite.

Food Yo
Website 🌐 : http://www.chophupchong.com.sg/
Note 📝 : free delivery with minimum S$50 order

Its a sweet savoury chiffon,very soft and fluffy.
💰$12 for 8 inch and $6 for 6 (launching price).
Beside this flavour, they also have Gula Melaka, Sweet Potato and Pandan.

The bakwa is handmade, natural ingredients and not added MSG or preservatives and artificial colouring.
comes with 4 different flavours, BBQ Pork, BBQ Spicy Pork, BBQ Chicken and BBQ Beef.

💰$15(300gr), $25(500gr),$50(1kg). For BBQ pork and chicken.

Available at their e-shop : http://www.chophupchong.com.sg/.

Free delivery with $60 spent or delivery fee will

1 Like

I was kindly gifted with two chiffon cakes, flavours that are not available in the market yet. One of the cakes is a Bakkwa Chiffon ($12 for 8 inch and $6 for inch), which at first came across as somewhat weird as we are used to having sweet chiffon cakes. However, all my doubts were quashed as the soft fluffy texture when you bite into the cake with the smoky aroma from the generous amount of bakkwa bits make it an excellent slice of chiffon. In addition, I also come to know that their bakkwa is handmade from pork hind leg and all the chiffons are made with 100% natural ingredients without any added MSG, preservatives, artificial flavouring or colouring. To balance the savouriness, there’s also the Sweet Potato Chiffon that comes with a tinge of sweetness from the chunks of purple sweet potato within it. All in all, the cakes were light and moist, perfect with a cup of coffee or tea. Besides these two flavours, the café also has Pandan and Gula Melaka in their menu.

The surprise didn’t stop there as the Bakkwa Pau ($5.40 for 6 pieces) was another amazement. Paying homage to the traditional char siew bao, instead of using BBQ pork, the soft bun is filled with the same smoky bakkwa. This is highly recommended to be in your steamer and the best part is that it is made with 100% natural ingredients without the addition of preservatives. You can check out the chiffons and pau from their Facebook page (www.facebook.com/FoodYoCafe) and enjoy free delivery when you order $30 or above. A flat delivery fee of $5 is applicable if your order falls below $30.
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📍Food Yo Café
6 Senoko South Road, Singapore 758070

3 Likes

Handmade Bak Kwa Pau
S$9.90 for 3 packets of 4 pieces.
Available at @foodyo_cafe
Thought it was char siew pau.

Food Yo
Website 🌐 : http://www.chophupchong.com.sg/
Note 📝 : free delivery with minimum S$50 order

Pour into hot coconut milk (self-provide). Mix well & served.
_
Served w thick vermicelli, eggs, tau pok & bean sprouts.
Udon also goes well w the laksa gravy.
_
Very fragrant & flavourful.
Add laksa leaves for a better palate.
_
Thanks Jessica for the intro.
Available online: chophuochong.com.sg.
Islandwide Delivery. T&C applies.
FB: FoodYoCafe
IG: @foodyo_cafe
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