this cafe has pretty good vibes. went for some post lunch coffee. tried their iced white, mocha and their special coffee which had coconut in it. interesting
price range from about $5-$7
music was abit loud, so it was abit hard for chit chats.
Iโm quite in love with this place - the ambience, the vibes, the coffee, the dog that roams around. Would definitely want to come back and try the mains
Tried the eggs benedict with brioche and added smoked salmon. Was a tad bit pricey but the service was very good. Very chill vibes!
Coffee, Milk, Aroozoo Organic Coconut Oil.
A rather milky smooth coffee with a moderate taste of healthy coconut oil in it. A small cold bottle to fight off the blazing heat away.๐ฅต
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๐ฉFree The Robot, 118 Telok Ayer St, Singapore 068587
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Tried out Squid Game from Free the Robotโs brunch menu. Very intriguing and refreshing option. Grilled squid served with chincalok taste alike sauce, a little spicy, a little tangy bringing out the umaminess. It comes with a buttered thick brioche, fresh greens and a twin sunny side up. A brunch item packed full of flavors!
& if youโre both a matcha and coffee lover, go for their dirty matcha! Itโs really good. Their matcha is a blend of different grades of matcha, giving you the all rounded flavors. You taste both the bittersweet matcha and aromatic espresso.
Start your weekend right or end your weekend right!
Crispy wholemeal bread with Smoked salmon and cream inside. This dish is delicious but not that outstanding. One good thing is that it has thick salmon slices. The environment is really cozy and the service is nice. The menu on weekends is much better than weekdays! Waffles and other better brunch choices are only available on weekends. For those who wanna have a brunch here, please choose a weekend day๐
This is the ๐๐๐๐๐ ($๐๐) salad, featuring a juicy roasted portobello, SUPER fresh avo๐ฅ, tasty pesto & tomato relish atop a bed of kale. A big bowl indeed, but itโs lighter than it looks!
๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐ ($๐๐) was tossed in crunchy pine nuts & a umami prawn stock๐ฆ. The pasta was a little undercooked, but I didnโt mind it (yes Iโm that person who orders hard noodles at ramen stalls๐).
Currently taking the top spot as my current fav โnon-punchyโ milk coffee is the ๐ ๐๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐ ๐ ๐๐ ($๐.๐๐). If youโre looking for silky-smoooooth tasting coffee, THIS IS IT! ๐ฎโ๐จ๐๐ผ
The ๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐ ($๐) also didnโt fail to deliver the nuttiness of black sesame along with a slight hint of strawberry๐ Personal preference, but I found the oat milk consistency too thin (Minor Figures Iโm looking at y๐u).
Eggs on toast ($8) - choose scrambled and croissant, added smoked salmon ($6) and raw baby spinach ($4). Was standard brunch food done very right!! Not pictured but their signature coffee is my all time fav. Sadly they donโt sell it in 750ml servings for takeaway anymore after CB ๐ข
๐ธ: $15
๐ฌ: Super healthy tasting, and initially it looked pretty bland, but the salsa in it sure made things exciting!
๐ธ: $17
๐ฌ: Sliced medium cooked steak, mesclun, cheese and (supposedly sauteed) onions slapped in between two pieces of carbs - nothing to hate except for the overly crunchy uncooked onions ๐๐
Okay but in all honesty, good food, great service and beautiful place, might just be my new favourite cafe ๐ฅฐ
๐ธ: $8
๐ฌ: Mango, coconut icecream and coconut water - doesn't matter if we can't travel right now, here's Thailand in liquid form
๐ธ: $18
๐ฌ: Reminding me of my Revelry days, this was an absolute delight to have from the pillowy waffles to the sweet-savoury combi of the toppings ๐คค๐คค what a time to be alive
When you're at @freetherobot.sg, do give their Avocado Toastie ($12+) a try! ๐๐ป An all-day sandwich, this vegetarian sandwich made a healthy yet yummy eat! ๐คฉ
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Featuring a generous slab of neatly-lined avocado ๐ฅ, baby spinach ๐ฅฌ, homemade basil pesto, feta & cheddar ๐ง sandwiched between homemade white bread, I loved the layering of textures! ๐
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Creamy avocado, crunch of the sides of the toasted bread ๐ with soft interior & crisp leafy vegetables, how good does that sound? Try it for yourself! ๐
Their Handmade Meatball Pasta ($16) was less flattering. We opted for Chicken Meatballs ๐ (cream-based pasta) which features pasta with Parmigiano cheese ๐ง, garlic, onions, tomato ๐ , all cooked in their homemade chicken stock & white wine. The pasta & meatballs were very light on flavours.
Recommend The Blue Swimmer Crab Pasta ($20+) at @freetherobot_sg! ๐ Featuring a generous amount of Blue Swimmer crabmeat ๐ฆ, baby scallops, garlic, tomatoes ๐ drenched in a luscious chilli crab sauce, white wine & cognac ๐ฅ, topped with a sprinkle of pine nuts ๐ฅ, this plate was screaming delicious! ๐
Pasta was rlly nice and creamy (without being overly jelat) and meatballs were v big. Only thing was that the meatballs donโt rlly have much seasoning to it although itโs homemade...
