13 Stamford Road
#01-87/K1/K2 Arcade @ The Capitol Kempinski
Singapore 178905

(open in Google Maps)

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:30pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

11:30am - 02:30pm
06:00pm - 10:00pm

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From the Burpple community

from burpple beyond
one sausage platter and 2 half-pint beer

1 Like

This was arguably the highlight of the meal for me. A thick slice of apple cake to end the meal. There are multiple layers, including a jam-like layer near the bottom of the cake. Tastes very much like the cakes that I had in Germany.

Rating 8/10


The batter was crispy and light with sea salt sprinkled at the top. The veal was tender enough, albeit a tad too thin. Didn't quite understand how it could be paired with a cranberry sauce/jam, but surprisingly the pairing was pretty decent.

Rating 7.5/10 worth it with burpple one for one deal.
This place also serves complimentary bread with butter as a starter. You may wish to save a little butter from the starters to pair with the schnitzel ๐Ÿ˜„


Chocolate lava cake with a gooey chocolate centre; the cake oozes a thick dark cholate lava when the cake is slit open. Paired with vanilla ice cream and crumbs, the latter adding a contrasting crunchy mouth feel from the soft and fluffy cake.

There's also three dollops of orange sauce, which has a spiced aftertaste that I can't identify. It surprisingly pairs well with the cake, especially midway if you find the chocolate may get too cloying.

Rating 7.2/10.


To be honest, even when I had this in Austria, I can't tell if meat in schnitzel is veal escalope or chicken/pork because it's always smashed flat. Anyways, this schnitzel was crispy and reasonably tender with interesting sides. It's quite a big portion too but at $38 it'd better be!


This July, ride on an exciting gastronomic journey as @diningcitysingapore presents the ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ, where 50 top chefs in Singapore showcase their signature dishes!

One of my culinary stop is at @frieda.restaurant , a casual dining German restaurant located within @capitolkempinski . Helmed by Sous Chef Richard Frick with 9 years of culinary experience, you can expect a taste of home through contemporary classics like Pork Knuckle, Veal Wiener Schnitzel and Swabian Lentil Stew.

Separated by a walkway, thereโ€™s a Daybar and Frieda Garden on one side - a relaxing botanical dining area complete with palm trees, and on the other side is a cosy dining space.

In this specially curated experience, enjoy a hearty German fare just as you would have it at home. At $๐Ÿ”๐Ÿ–++๐ฉ๐ž๐ซ ๐ฉ๐š๐ฑ, you can expect the following for their ๐‚๐ก๐ž๐Ÿโ€™๐ฌ ๐’๐ข๐ ๐ง๐š๐ญ๐ฎ๐ซ๐ž ๐’๐ž๐ซ๐ข๐ž๐ฌ ๐ƒ๐ข๐ง๐ง๐ž๐ซ ๐„๐ฅ๐ข๐ญ๐ž menu:

๐†๐ž๐ซ๐ฆ๐š๐ง ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž ๐’๐š๐ฅ๐š๐
Gherkins, Beer Sausage, Gruyere Cheese, Homemade Pretzel Dumplings

๐“๐ซ๐ฎ๐Ÿ๐Ÿ๐ฅ๐ž๐ ๐๐š๐ซ๐ฌ๐ง๐ข๐ฉ ๐’๐จ๐ฎ๐ฉ

๐“๐จ๐ฆ๐š๐ญ๐จ ๐๐ž๐š๐ซ๐ฅ ๐๐š๐ซ๐ฅ๐ž๐ฒ
Pak Choi, Shrimp, Gouda Cheese
๐๐ซ๐š๐ญ๐ฐ๐ฎ๐ซ๐ฌ๐ญ ๐’๐ฉรค๐ญ๐ณ๐ฅ๐ž ๐๐š๐ง
Sauerkraut, Caraway, Mayonnaise

๐๐ฅ๐š๐œ๐ค ๐…๐จ๐ซ๐ž๐ฌ๐ญ ๐‚๐š๐ค๐ž

Do not miss out on this culinary indulgence happening from ๐Ÿ ๐ญ๐จ ๐Ÿ๐Ÿ’ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ! Hurry book your reservations via the link in my bio!