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Offering chef-curated contemporary Japanese cuisine. Each dish is made with precision and balance. Enjoy aesthetically pleasing and scrumptious entrees.
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36 Carpenter Street
Singapore 059915

(open in Google Maps)
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05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

05:00pm - 12:00am

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From the Burpple community

There was a rather generous serving of uni/caviar. Uni was extremely fresh and went very well with the somen! Would recommend

GAKE (pronounced as "gah-kay", means cliff in Japanese) is a Japanese-Western fusion restaurant helm by Head Chef Angus Chow who is the winner of World Gourmet Summit MKN Chef of the year 2018. I came with certain expectations and the food definitely did not disappoint. 😉
I started with Salmon Sashimi Salad ($15.80). Plated with fresh salmon sashimi dipped in tamanegi dressing (Japanese-style onion sauce), it was then topped with mesclun salad, apple, and feta cheese. IMPRESSIVE! The layers and balance of flavours, acidity and sweetness were so on point. And I hardly rave about salads, so that's how good this was! 😋


This newly opened restaurant is headed by Angus Chow, Chef of the Year for World Gourmet Summit 2018.
Their omakase is priced to shake up the industry, making premium Japanese ingredients more accessible.
For the omakase, expect to see several Japanese dishes influenced by European cooking techniques. And for others, I'm also surprised by his perfection in simplicity. This Kagoshima is only A4, and it's only a striploin, yet it grilled so well (he also has a special and premium oven btw) that you only need a little sprinkle of sea salt accompanied by some garlic chips.
See my IG story (under highlights) for the other dishes in my omakase.