GAKE

420 Wishlisted
~$30/pax
Offering chef-curated contemporary Japanese cuisine. Each dish is made with precision and balance. Enjoy aesthetically pleasing and scrumptious entrees.
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36 Carpenter Street
Singapore 059915

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Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

Sunday:
Closed

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Enjoy 1-for-1 Deals

at GAKE
Rice/Noodles
SAVE ~$25
Rice/Noodles
SAVE ~$25
Rice/Noodles
SAVE ~$25
Rice/Noodles
SAVE ~$25

Reviews

From the Burpple community

File this contemporary Japanese-European spot for special ocassions! Expect a variety of mains to pick from, including the flavourful Ika “Kuro” Meshi – think koshikari rice, squid ink, Japanese squid and chorizo simmered in crustacean stock.
Photo by Burppler Wuu Yyiizzhhoouu

2 Likes

This is one of the premium offerings at this modern Japanese restaurant at Carpenter Street. Fresh, live abalone was simmered till tender, then served with its the abalone's own liver sauce that was rich and tasty.
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Omakase here starts from $98, and it's very affordable. For more premium ingredients, pre-order with the chef and prices goes upwards to $128, $168, or $218. With a creative owner-chef @anguschow1982 #chefoftheyear behind the kitchen, expect to be surprised.
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[Invited]

2 Likes

I love lobster rolls, those with fresh lobster poached with butter, and sandwiched in soft toasted roll. Now picture this same lobster roll topped with uni and caviar, then showered with crustacean espuma. You get Japanese freshness in the ingredients with an European touch in the espuma, in what would have been an American lobster roll that we Singaporeans love.
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Like the Super Sando (see my post dated 17 Feb), this is currently on a secret menu.
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Taken during R&D of new dishes.

4 Likes