Enjoy 1-for-1 deals at 450+ places. Get Premium now at $29 OFF! >
close

253 Serangoon Central Drive
#01-237
Singapore 550253

(open in Google Maps)

Tuesday:
07:00am - 10:30pm

Wednesday:
07:00am - 10:30pm

Thursday:
07:00am - 10:30pm

Friday:
07:00am - 10:30pm

Saturday:
07:00am - 10:30pm

Sunday:
07:00am - 10:30pm

Monday:
07:00am - 10:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Attractive in crimson red ❀, the soft & mochi-like chewy glutinous rice skin encases a rather substantial amount of peanut filling! 😍😍😍 Finely-ground, aromatic & sweet, this is why i always love this traditional classic filling πŸ’•. Simply love these old-school treats! πŸ‘πŸ»
.
Lovers of ang ku kuehs out there, helloooo! πŸ™‹β€β™€οΈπŸ™‹β€β™‚οΈ Hope these bright AKK brightens up your Monday, my friends! 😊

Celebrating National Day πŸ‡ΈπŸ‡¬ with Singaporeans' all-time favourite Pandan Chiffon Cake!
.
Just look at this tall & airy beauty! 😍😍😍 So fragrant & fluffy i felt like i was munching on (mildly) sweet clouds! The pandan fragrance simply lingers in your mouth after those gentle munches πŸ’• Especially like the browned sides that adds an extra aroma that makes it even more irresistable. πŸ˜‹
.
This is simplicity at its best! πŸ‘πŸ»

Impressed my colleague by correctly identifying the bakery that made these Ang Ku Kuehs just by looking at the imprint of that mould! ✌🏻✌🏻✌🏻 Matter of fact is, these are from my neighbourhood bakery that my family frequents (& I’ve featured a few times), which explains my familiarity with their mould shape! 😍😍😍 Of course I can recognise one of my favourite childhood (& extends even to adulthood) snack lah! 🀣
.
Galicier Confectionary had a pop-up booth at Square 2 last week & long queues during lunch hours were a common sight. πŸ‘πŸ» My colleague got these traditional treats at $3.50 for 4 – they ran out of peanut ones so we had to make do with mung bean filling!
.
I’ve always adored their peanut Ang Ku Kuehs, which I felt are really one of the better ones in Singapore (behind Ji Xiang & Poh Cheu that is!) πŸ’• Their Mung Bean one did not disappoint as well. The mochi-like crimson-red skin was soft & chewy; most importantly it was not sticky to the teeth. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
.
Albeit a bit on the coarse side in my opinion, the generous amount of mung bean filling was a good mix of sweet & savoury with earthy flavours, which fills your mouth up with its aroma instantly. πŸ˜‹πŸ˜‹πŸ˜‹ The pandan leaf which it sits atop imparts an alluring pandan fragrance that made this an irresistible treat. ❀
.
Thanks @jc0513 for always feeding me in office! 😘

1 Like

❀❀❀
.
Attractive in crimson red, the soft & mochi-like chewy glutinous rice skin encases a rather substantial amount of mung bean filling! 😍😍😍 Finely-ground, aromatic & sweet, this is why i always love these traditional classic filling (or my fav peanut filling πŸ’•). Old-school tastebuds i have hahaha 🀣
.
Lovers of ang ku kuehs out there, helloooo! πŸ™‹β€β™€οΈπŸ™‹β€β™‚οΈ

The pandan chiffon cake is one of the crowdpleasers, and it’s almost always sold out if you head down too late.

Read more: https://www.misstamchiak.com/pandan-chiffon-cake-singapore/

3 Likes
ADVERTISE WITH US