361/363/365 Beach Road
Singapore 199576

(open in Google Maps)

Monday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Saturday:
12:00pm - 02:30pm
05:00pm - 10:00pm

Sunday:
12:00pm - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

I’ve been here twice in less than a month. The first time I ordered the π‘΄π’†π’…π’Šπ’–π’Ž π‘ͺπ’π’‚π’šπ’‘π’π’•($28.80) which serves 3-4 pax and the second time I ordered the π‘·π’“π’†π’Žπ’Šπ’–π’Ž 8 𝑯𝒆𝒂𝒅 𝑨𝒃𝒂𝒍𝒐𝒏𝒆 ($55). Each pot is served with toppings of pork belly, bits of salted mackerel fish, well-marinated chicken, two types ofΒ lup cheong, and fresh vegetables. I appreciate how the server helped to add dark soy sauce as I never know how much to add. The portion is very generous and can feed more than 4 pax for light eaters. The chicken inside was succulent and tender (there are a few dry pieces but they were mostly tender). I love the guo ba which is the burnt rice parts. They were crispy and not burnt at all.

Eating claypot rice requires patience as the staff has mentioned to us that there are only a limited number of charcoal stoves in the kitchen and each claypot rice requires near to 30 minutes of cooking time. We were fortunate that day to get a table almost immediately when we were there as our previous attempts to dine there did not materialised due to the long queuing time just for an empty table. Alternatively, you can also pre order your claypot rice orders and collect them for takeaways or prior to dining in.

At Geylang Claypot Rice, besides their Classic Claypot Rice (Pictured is the $16 portion for 1-2 pax), you can order a host of other zichar dishes from seafood to tofu, vegetables, meat and other rice/noodle dishes. Their signature claypot rice comes in a huge portion for the $16 portion with generous amounts of chicken chunks and variety of sliced Chinese sausages and waxed meat in it, giving it a nice aroma and flavour. I would wish for more salted fish added to it to give it more umami-ness and will definitely top up there is an option for it. Otherwise, good location, comfortable air conditioned environment and value for money.
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
✨ Geylang Claypot Rice
πŸ“ 361/363/365 Beach Road, Singapore 199576
🍴 [Self Funded]

1 Like

This is opposite Concourse Beach Road. Not Geylang! Ok the rice is quite nice but I feel is not as flavourful/salty enough compared to the one I eat at Jin Le Claypot Rice (Marsiling). Abit pricey at $16.80++ (1-2pax size) but place is air-conditioned with modernised old-school feel. Good if going in bigger group then can order other dishes like tze char style.

RMB TO CALL IN AND ORDER IN ADVANCE, not only to secure seats but it's pretty shiok to see the claypot alr there once u arrive don't have to wait lol

Smallest portion, everything was pretty decent, ckn had a good texture. But their socarrat really cmi, it's hard and sticks to your teeth. So DO NOT SCRAPE THE BOTTOM, ik it seems like it defeats the purpose of claypot rice but trust me you'll have a better time. There's a reason why the staff doesn't scrape the bottom when they mix it for you. Sambal was not bad, can mix into your own bowl

Don't think it's worth a special trip but certainly good enough to satisfy cravings

1 Like

Hands down my favourite place for claypot rice! We got the large claypot ($36) intended for 5-6 persons, filled with generous amounts of tender chicken chunks, pork belly, lup cheong, salted fish and vegetables.
The ingredients were tossed in the most delicious and fragrant dark sauce, with the overall sweetness matched by a deep smokiness from being cooked over charcoal. We broke up and mixed in the layer of burnt rice at the bottom, adding a nice crispy touch.

The portion was definitely more than enough for the 5 of us, as we ordered sides too. The sides do get quite pricey, but my recommendation would be the Prawn Roll ($11.80), it was really to die for! I was blown away by the thin and crispy outer encasing the juicy meat filling. The sauce from the Tofu with Crab Meat ($18.80) was also a really great addition to the rice.

I don’t even like sar poh fan that much but I love this place! If you’re going, definitely preorder your claypot rice to save you the 30min+ waiting time!

IG: @eggeatsbread

πŸ”₯Claypot Rice (Small S$15+) for 2 pax. Portion size is big and alot of chicken meat! I liked the texture of the rice, not too soft. Waited more than 40min for this during dinner time as i did not book in advance.

πŸ“Location:
Geylang Claypot Rice
361, 363, 365 Beach Rd
Singapore 199576
(10min walk from Nicoll Highway MRT)

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