Tendon Ginza Itsuki (Tanjong Pagar)

Each tendon, otherwise known as tempura donburi, also comes inclusive of miso soup and chawanmushi. The 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 is silky smooth, apparently a result of using more yolks, and perfectly seasoned.

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The 𝗕𝘂𝘁𝗮 𝗧𝗮𝗺𝗮, as its name says, features pork loin slices and vegetables. All bowls also come with a half-boiled egg, cooked with a slight outer crisp and runny inside.

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As for the 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 & 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺, patrons can expect chicken thigh and breast pieces and vegetables like shimeji shiitake mushroom.

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The 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗠𝗶𝘅 features prawns, chicken breast pieces, vegetables like sweet potato, green beans and mushroom.

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Back at my favourite tendon restaurant and their Special Mix Tendon bowl ($14.90) once again made both my heart and stomach happy!

There was a variety of ingredients, from prawn to chicken breast to an assortment of vegetables. All of them were well fried, as the batter wasn't too thick and it didn't taste too oily. The fried egg was gooey and was perfect with rice and some shoyu sauce 😍

My favourite tempura pieces got to be the prawn tempura, as it was huge and succulent within 😍

Do take note that there is a queue almost all the time! Do expect about at least 30 minutes wait during peak hours 😂

Not my 1st time and it won’t be my last either! Anytime is a good time for this seafood tendon bowl with a dash of spice. So fresh and the crisp is just right. The variety of seafood choices were amazing - salmon, prawns, fish, squid … yummy!