Tendon Ginza Itsuki (Tanjong Pagar)

Comes with miso soup and a mini chawanmushi. Tempura includes prawns, salmon, scallop, squid, long bean, mushroom and white fish. The tempura were not too oily and didn have any smelly oil taste. The fish was still tender and not dry. The portion was just nice too. They have a bottle of tempura sauce on the table which u can add on if u like.

Was walking around to decide what to eat before stumbling on this tendon place.

We were being served chawamushi first before getting our mains. The Tempura is not oily which make it healthy.

Quite worth the money too

I have been visiting Ginza Tendon for many years now. First introduced to me by a friend, I have since brought my family and numerous friends, all of whom have loved it. The prices remain affordable, and the portion sizes have been consistently generous.

Ginza Tendon offers a variety of options to suit different preferences, from vegetable-only dishes to seafood and pork lovers options. My personal favourite is their speciality mix, which includes a delightful assortment of vegetables, mushrooms, juicy chicken breast, and ebi prawn, all expertly battered and fried. I do not know how they do it, but their eggs are always cooked to runny perfection.

The accompanying sauce is exceptional, and I always spam it over the rice. Every set also comes with authentic miso soup and chawanmushi. Additionally, they offer rare Japanese sodas in a wide variety of flavours.

Weekends and Friday nights can be quite busy, and they do not take reservations. To avoid long waits, the best advice is to arrive early. 😋

Love this bowl with prawn, salmon, and other seafood. Love it!

The pork tendon is tastier than the chicken tendon. Nice one!

I had this bowl with Spicy sauce and it was yummy except the chicken was dry. Will avoid the meats. Stick to seafood.