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These are my top two pastries from Goodwood Park Hotel’s Durian Fiesta, ongoing from now till 26 July 2020.
The cover photo shows their durian puffs, where swirls of D24 durian mousse is sandwiched between fluffy choux puffs. It's an affordable and decadent treat. With D24 durian this good, you won't miss MSW, until you caved in and order their other delectable MSW treats.
The second photo features their coffee petit cake, which is part of a larger D24 Party Squares consisting of 16 petit cakes with four popular flavours - D24 durian mousse with cream cheese, pandan coconut, coffee, or chocolate marquise. The coffee flavoured one pictured is like a durian tiramisu, with bitterness of coffee complementing the sweetness of durian perfectly.


Goodwood Park Hotel’s Durian Fiesta is back, with a new collection alongside perennial favourites.
I always struggle with the question - why not eat real durians? But these desserts showed me the answer. It's not just about using the finest D24 and MSW durians, which Goodwood Park did but went further. They handcrafted each pastry meticulously, and paired durians with delicate flavours such as pandan, fruits, peanut butter; lifted it with aroma of flowers or coffee; and layered the durians with textural contrast. I still love my pure durians, but these pastries offered something more, and different.
Pictured are:
* D24 Summer Dream ($72 per 1kg cake, $12 per slice) - D24 durian mousse topped with grapes, blueberries, and edible flowers studded within glossy jelly;
* D24 Party Squares ($80 per 1kg cake, 16 pieces) - Sixteen petite cakes, four popular flavours - D24 durian mousse with cream cheese, pandan coconut, coffee, or chocolate marquise;
* D24 Nutty Delight ($20 per piece) - D24 durian mousse with liberal spread of crunchy peanut butter marshmallow;
* D24 Galaxy Ice Cream Roll ($62 whole roll / $15 per piece)- house-churned D24 durian ice cream enveloped in galaxy sponge;
* D24 Puff ($10++ for 2 pieces dine-in; or takeaway at $28 for six and $45 for ten pieces) - Swirls of D24 durian mousse is sandwiched between fluffy choux puffs.


It is a harmonious melange of nuttiness from the ground cashew nuts and caramelised notes of the gula melaka. It also comes with pretty icing in seven different symbolic designs.
Find out more at https://www.sgfoodonfoot.com/2020/01/glorious-new-creations-to-usher-in-year.html

The Spring Blossom Cake ($108) which encapsulates the vibrancy of Spring is a moist butter cake layered with French-style buttercream. The stunning showstopper is donned in a brilliant red fondant, studded with delicate cherry blossoms and atop, three beautifully handcrafted, lifelike peonies.

This was the table centerpiece during my family lunch party last week, looking stunning, vibrant, and auspicious at the same time. There's an elaborate sugar work going on here, with the intricate details of cherry blossoms and the three hand crafted life-like peonies atop the cake. I was told each of these peonies take an hour to hand-craft, so while we have devoured the cake, we have kept all three peonies in the fridge just to have them around longer. Within the brilliant red fondant is moist butter cake layered with French-style buttercream.
Other CNY Treats include the Golden Rat Pineapple Tarts 黄金鼠来宝, Crispy Kangkong with Cheese and Sour Cream 酥炸芝士酸奶 油蕹菜, Fortune Koi Fish ‘Nian Gao’ with Red Bean Paste 迷你红豆鲤鱼年糕, and Gula Melaka Festive Cookies 七星高照黑糖曲奇, and Prosperity Marble Cake 迎春接福.
To takeaway this cake, call The Deli at (65) 6730 1786, or email [email protected] Alternatively, visit http://festivepromotions.goodwoodparkhotel.com for online orders. This is only available till 8 February 2020. Advance order of five days is required, and the last order is 3 February 2020, 12pm.
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Goodwood Park will start taking orders for these takeaway gourmet treats from The Deli from 1 to 26 December 2019. And that includes their famous durian pastries and exquisite desserts. Pictured are:
1. Crystal Glacier Log Cake ($82 nett for 1kg). Glazed with white chocolate and crowned with pastel milk chocolate shards. Within the cake is a delicate almond sponge layer encasing creamy mascarpone, apple mousse and lingonberries, sitting on a base of milk chocolate hazelnut fudge.
2. Whimsical Fairy Cake ($65 nett for 1kg). The light pink glace round cake is decorated with a graceful pink fairy, butterflies and topped with lolly candies. It showcases fragrant butter cake sandwiching strawberry jam.
3. Traditional Christmas Fruit Cake ($66 nett for 1.2kg).
4. Merry Cubes ($88 nett for 1 set). There are 25 vibrant entremets of six delectable flavours here – strawberry, orange, blueberry, lychee, mango and green tea. It's also a good party dessert as friends and family can simply help themselves to each petite cake.
5. Roasted Pandan Scented Turkey with Mantou Kaya Nibbles and Housemade Chilli ($238 nett, serves 8 to 12 pax). The turkey is steeped in a marinade of honey and fresh pandan extract before it is roasted. Mantou Kaya Nibbles are made with mantou, sauteed shallots, shiitake mushrooms, and diced Chinese sausages, then filled with kaya.
6. D24 Durian Puffs ($45 nett for 10 pcs). They also have MSW logcakes, but trust me that their D24 durian puffs is even better. Pure creamy and smooth durian within crisp choux pastry, I'm buying some myself. 🔸
Advance orders of five days are required, and you may visit The Deli from 9am to 9pm daily to place their takeaway orders. Alternatively, you may contact the Christmas Call Centre at (65) 6730 1867 / 68 from 10am to 6pm daily, email [email protected], or visit festivepromotions.goodwoodparkhotel.com from 1 Dec 2019 to place your online orders. Last order date is 19 December 2019, 12pm.
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