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From the Burpple community

Goodwood Park will start taking orders for these takeaway gourmet treats from The Deli from 1 to 26 December 2019. And that includes their famous durian pastries and exquisite desserts. Pictured are:
1. Crystal Glacier Log Cake ($82 nett for 1kg). Glazed with white chocolate and crowned with pastel milk chocolate shards. Within the cake is a delicate almond sponge layer encasing creamy mascarpone, apple mousse and lingonberries, sitting on a base of milk chocolate hazelnut fudge.
2. Whimsical Fairy Cake ($65 nett for 1kg). The light pink glace round cake is decorated with a graceful pink fairy, butterflies and topped with lolly candies. It showcases fragrant butter cake sandwiching strawberry jam.
3. Traditional Christmas Fruit Cake ($66 nett for 1.2kg).
4. Merry Cubes ($88 nett for 1 set). There are 25 vibrant entremets of six delectable flavours here – strawberry, orange, blueberry, lychee, mango and green tea. It's also a good party dessert as friends and family can simply help themselves to each petite cake.
5. Roasted Pandan Scented Turkey with Mantou Kaya Nibbles and Housemade Chilli ($238 nett, serves 8 to 12 pax). The turkey is steeped in a marinade of honey and fresh pandan extract before it is roasted. Mantou Kaya Nibbles are made with mantou, sauteed shallots, shiitake mushrooms, and diced Chinese sausages, then filled with kaya.
6. D24 Durian Puffs ($45 nett for 10 pcs). They also have MSW logcakes, but trust me that their D24 durian puffs is even better. Pure creamy and smooth durian within crisp choux pastry, I'm buying some myself. 🔸
Advance orders of five days are required, and you may visit The Deli from 9am to 9pm daily to place their takeaway orders. Alternatively, you may contact the Christmas Call Centre at (65) 6730 1867 / 68 from 10am to 6pm daily, email [email protected], or visit festivepromotions.goodwoodparkhotel.com from 1 Dec 2019 to place your online orders. Last order date is 19 December 2019, 12pm.
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1 Like

💕 Crystal Glacier Log Cake.
Almond sponge cake layer with creamy mascarpone, Apple mousse and lingonberries, sitting on base of milk chocolate hazelnut fudge.
💰$82 nett for 1 kg..
💕Traditional Christmas Fruit cake..
💰$36 nett for 500gr.
.💕Merry Cubes.
3 tiers of sweet treats that present 6 flavours : strawberry, orange, blueberry, lychee, mango and green tea.
💰$88 nett for 1 set..
💕Salted Caramel Brownie Bar.
A grand cake of moist chocolate brownie covered with milk chocolate and hazelnut bits.
💰38.00 nett for 500g..
💕Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake.
Fluffy vanilla sponge cake fill with plump fresh MSW.
This log cake is my favourite.
💰$78 nett for 500g.

Takeaway treats available at The Deli from 1 to 26 Dec 2019, advance order of 5 days are requires.

Visit their website for more detail at festivepromotions.goodwoodparkhotel.com. 📍Goodwood Park Hotel.
22 Scotts Road.

Quite a couple of good Christmas offerings at @GoodwoodparkHotelSG this year, log cakes included with dreamy names like Crystal Glacier Log Cake and Whimsical Fairy Cake!

The three tiers of sweet treats come in different coloured petite cake, shaped in little cubes. The different colours represent 6 different flavours - strawberry, orange, blueberry, lychee, mango and green tea.

The enchanting cake features a butter cake sandwiched in strawberry jam, decorated with a graceful pink fairy, butterflies and lolly candies.

This is a take on the Asian Kong Bak (braised pork belly) bun and boy was it like the real deal. The golden crust to fluffy bun ratio was perfect, and instead of having to pull the meat from under the bun, the meat melted away with each bite. What’s special is the slice of yam that hidden in between. Can’t blame me for having one too many!