37 Craig Road
Singapore 089675

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

06:00pm - 10:30pm


12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

12:00pm - 03:00pm
06:00pm - 10:30pm

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From the Burpple community

๐Ÿ’Ž100 Days Barley-Fed Bone in Ribeye 1kg ($158++) 10/10
Meant for 3-4 pax, we got this in med rare and it was bloody amazingโ€ฆ Comes with a variety of toppings such as mash, mustard seeds and the perfect pairing for me is the beef jus ๐Ÿ˜ Ordered some sides - Charcoal Grilled Baby Corn with Brown Butter Sabayon ($10++) which was outstanding and the Cherry Tomato Salad ($12++)

House-made Taglionlini, Sicilian Red Prawn, Bottarga ($26++) ๐Ÿฆ 8/10
The raw prawns in this dish was the highlight and I wished they gave more heh.. Mix it properly otherwise the saltiness from the bottarga will be overly concentrated ๐Ÿซฃ

๐Ÿ’ŽSpanish Turbot ($108++) 9/10
This was sooo good, the meat was cooked to perfection and paired well with the accompanying sauce. Lightly salted, itโ€™s delicious even without the sauce

๐Ÿ’ŽCapuccinomisu ($12++) 9/10
An untraditional take on tiramisu, but I still enjoyed this as a tiramisu lover. Spiked with port wine and using chocolate cake instead of spongy fingers, it was so good that I ordered a second serving ๐Ÿฝ

Overall, almost everything ordered were delish and I've been recommending all my friends to visit this place!

1 Like

Short Ribs Cannellone ($23++) 7/10
Feast for the eyes! This is a type of cylindrical pasta filled with short ribs, but was a lil too cloying for my liking as the Taleggio cheese overpowered the entire dish as the tomatoes and basil failed to cut through ๐Ÿ˜”

๐Ÿ’ŽHouse-made Pappardelle, Braised Pork Jowl, Chianti, Crispy Guanciale ($23++) 9/10
Having been here twice, I realised this dish was inconsistent as it was overly salted the first time but tasted way better on my second visit when it wasnโ€™t as salty ๐Ÿ˜– review based off the better one: this was rather addictive and i really like the different textures - good bite to the pasta ๐Ÿ + the crunch from the guanciale + the soft pork jowl

Hokkaido Scallop Crudo ($24++) 8/10
The tanginess of the amalfi lemon ๐Ÿ‹ and capers sauce brought out the natural sweetness of the raw scallops. Enjoyed the pairing with the sweet white corn as well!

๐Ÿ’ŽOctopus, Fava Bean Purรฉe, Calabrese Chili ($24++) 8/10
The octopus was sooo tender and well seasoned, enjoyed this dish ๐Ÿ™

1 Like

๐ŸŒŸ 8.5/10
๐Ÿ’ต Damage per pax ~$90
Griglia is a rather new grill kitchen concept opened by the same people behind Zafferano! Most of the dishes were well plated and dining in a large group meant that we had the chance to try most dishes on the menu ๐Ÿ˜›

White Asparagus with Shaved Black Truffles ($32++) 9/10
This is a seasonal dish and whenever itโ€™s white asparagus season, I canโ€™t help but order it hehe ๐Ÿ˜— the asparagus was so sweet and they were so generous with the truffles so this was #worth imo

๐Ÿ’ŽEggplant, Smoked Caciocavallo Fondue ($19++) 8.5/10
Layered with roma tomatoes and basil, this paired really well with the cheese fondue! ๐Ÿง€

Burratina ($24++) 6.5/10
This burrata zucchini tart with pine nuts and mint was truly a feast for the eyes but unfortunately, it looked better than it tastedโ€ฆ Lacking some salt and personally, I prefer my burrata paired with tomatoes ๐Ÿ…

๐Ÿ’ŽBeef Tartare ($20++) 9/10
Paired with bone marrow, salsa verde, red radish and capers, this was quite different from your usual beef tartare but still yum! Ordered the Rustic Bread ๐Ÿž ($6++) to go with the tartare

๐Ÿ’ŽSpaghetti Di Martino ($20++) 10/10
Despite the simplicity of this, itโ€™s actually one of my fav dishes there! The Datterino tomatoes used are brined in Italian seawater and are some of the sweetest tomatoes Iโ€™ve ever had and the quality really shows in the dish

1 Like

served with red wine jus, garlic sauce, lettuce dressed with balsamic vinegar and extra virgin olive oil, pickled mustard, sea salt

The grigliata celebrates fresh seasonal produce, cooking it over hot coals and open flame,seasoned with herbs, salt and pepper, lavished with olive oil marinades and judicious squeezes of lemon, highlight the natural inherent flavours.
Feature :
๐Ÿ’• Grass Fed Wagyu Striploin MBS 3/4
Tender juicy Wagyu striploin served with pickled mustard, red wine jus, garlic sauce and pickled lettuce dressed with balsamic vinegar and extra virgin olive oil
๐Ÿ’ฐ$68++/200 gr.
๐Ÿ’• Whole Spanish Turbot
Fresh whole turbot seasoned extra virgin oil and sea salt,grilled and served with romaine lettuce and almalfi lemon dressing
๐Ÿ’ฐ$58++ (400 grams)
๐Ÿ’ฐ$98++ (800 grams)
๐Ÿ’• Capri in a cake.
Amalfi lemon cream and flourless almond cake served with extra virgin olive oil ice cream.

๐Ÿ“Griglia Open Fire Italian Kitchen.
37 Craig Road


๐๐ž๐ž๐Ÿ ๐ญ๐ž๐ง๐๐ž๐ซ๐ฅ๐จ๐ข๐ง ๐ญ๐š๐ซ๐ญ๐š๐ซ๐ž (3.5 โญ๏ธ; $19) - Chewy tartare with pops of creaminess from the bone marrow and topped with salty capers. Yummy but nothing memorable.