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134 Tanjong Pagar Road
Singapore 088538

(open in Google Maps)

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 01:00am

11:00am - 01:00am

11:00am - 12:00am

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

11:00am - 03:00pm
05:00pm - 11:00pm

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From the Burpple community

One of the very few korean restaurants in SG serving soy marinated raw crab.

The $18 lunch set (U.P. $35) is very worth it as it comes with: choice of kimchi stew or bean stew; rice; and side dishes. Raw crab is served cold and no fishy taste at all.

Excellent service and great value for money!

Instead of graham crackers and chocolates, I guess us folk in the central plains relied on good old lettuce leaves and a savoury sauce to make our own type of s'mores. 😋

Mum and I always beam with excitement when seasoned soy bean sprouts are presented as part of a vibrant spread of 반찬 (Korean side dishes). This was the case on our first time at Guiga; contributing to the spread was kimchi that had a balanced splatter of dark red seasoning- tending towards a “mild and sweet” type.
In the 24 degree weather, we had an order of clear Korean oxtail soup, dumpling and rice cake soup; the former felt slightly diluted or clean tasting while the latter had intriguing dumplings with a peculiar aftertaste.


Very very nice Korean bbq meat here!! The meat are marinated with the right level of taste and saltiness! Here they also serve side dishes that are 👍🏻 I love the kimchi and mayo potato!! Would definitely recommend my friends to come here!! 😄😄


Portions were so big that the two of us were so stuffed. The Japchae, glass noodles with a generous amount of veg and some beef, was so flavourful and chewy. The soup, unfortunately, didnt appeal to us as it was slightly on the sweeter side rather than savoury side.


However, from here on, I'm more attracted to the appetizers/side dishes! Guiga has this superb egg roll side dish that we ordered multiple times but got sold out so quickly, please prepare more in future! 😂😋😍