Hand in Hand Beijing Restaurant

516 Wishlisted
~$20/pax
Since our establishment in 2004, we are dedicated to serving our customers with love and sincerity. We insist to use fresh and healthy ingredients, and never compromise on the quality of food ever since day one. Thanks to our local and overseas supporters, over the years, we have expanded our food variety from Northern China Delights to Dim Sum, Hand-made Ramen, Mala Hot Pot, Griddle Cooked Dish, etc.

141/143 Jalan Besar
Singapore 208859

(open in Google Maps)

Friday:
10:00am - 03:00pm
05:00pm - 10:00pm

Saturday:
10:00am - 03:00pm
05:00pm - 10:00pm

Sunday:
10:00am - 03:00pm
05:00pm - 10:00pm

Monday:
10:00am - 03:00pm
05:00pm - 10:00pm

Tuesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
10:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
10:00am - 03:00pm
05:00pm - 10:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Cracking food in a convenient location just a couple of mins walk from Jalan Besar mrt. Sweet potato noodle hot plate shown, 15.80. Generous portions and rich in flavour. Pan-fried shrimp/pork/leek dumplings were the standout dish.

Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!

Pictured is the braised tofu ($8++) with a nice fragrance of peppercorn spices and just slightly spicy. Do note that this dish might be very bland for some, as they donโ€™t really put salt in this (or maybe just this time?). But I still enjoyed it because it brought out the clean tofu taste more as a result.

1 Like

Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!

Pictured is the scallion pancake ่‘ฑๆฒน้ฅผ ($5++), fragrance of the scallions were there, and it was not overly stuffed with scallions like some found elsewhere. I like that it wasnโ€™t too oily so we could finish it without feeling stuffed.

1 Like

Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!

Pictured is the XLB ($5++/5pcs) which was filled with soup! It was tasty though I hoped the skin was a bit finer.

2 Likes

Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!

Pictured is the deliciously juicy and crispy fried dumplings with shrimp and leek ($7.80++/8pcs). Really like this dish because of the thin golden crunch at the base. It resembles how some Japanese gyoza are presented but theirs is a โ€˜nettedโ€™ structure which makes it much airier, crunchier and not as filling! Highly recommend this dish ๐Ÿ˜‹

3 Likes

the menu was extensive and included many types of dimsum and mains! we came here to try the signature guo tie but the dan dan mian stole the show ๐Ÿ˜ณ the perfect noodle size and chewiness complemented well with the sauce, which i have not tasted in many other chinese resturants ๐Ÿ‘

ADVERTISE WITH US