Multigrain bun with mushrooms topped with sour cream-scallion sauce. Each Burger is served with fresh lettuce, red onions, sun ripened tomatoes and our signature HANS IM GLÜCK sauce. Added a sunny. Love the oozy woozy from the yolk and the tomatoes, sooo tasty along with the juicy patty.
Love that the burger here comes with the option of naked- without the buns. So from the picture there’s a lot of greens and perhaps didn’t do the naked burger justice. But trust me,the patty is nice and even the onions are sweet. Ordered the hot mocha for the beverage and it’s very much to my liking as well. Also,I love the sauces that are available at each table,either for the burgers or fries,as you like. I’ll be back :)
V yummy burgers but really loving the fries mostly. And the sauces to go along!
22$ ++ for burger , fries, thirst quencher and a kopi
beef patty, fresh lettuce, red onions, sun-ripened tomatoes and mushrooms topped with sour cream-scallion and hans im glück sauce on sourdough bun
(Lunch set include one side dish, thirst quencher and hot beverage)
Came into the bar not expecting much, but left with a full heart and stomach.
I ordered the burger with aged Cheddar and bacon ($17), and it was perfect. The patty was thick and juicy and full-on flavour, the aged cheese gave the extra earthiness, and the other vegetables and sauces used in the burger were really fresh and complemented the patty so beautifully. The sourdough bun held everything together and soaked up whatever juices that leaked from all of the ingredients.
Steak fries ($10) were really fluffy and you can really taste the potato.
For drinks I had the gluckbringer ($14), which was a tad too sweet for me, but should be fine for most people. I love my cocktails a little more sour, hence the mojito ($14) would have been a better choice.
Such nice burger and we have picked ‘make-it-a-meal’ with our choice of bun. I had the avocado beef burger with cheddar cheese. #lunchatcbd #burger #sgfoodblogger #sgfoodgram #burpple #sgfooddiary
I loved the burgers here! The lunch set is really value for money as well; for around $24 (including GST & service charge) you get a burger, a choice of fries (we chose the steak fries), a drink of your choice from the menu and coffee/tea. They give a variety of interesting German sauces on each table for you to eat with the fries as well; service is efficient and food comes fast.
Our dessert was served with the vanilla ice cream already melting. Hence we were rushing to finish it before the ice cream turned into liquid.👎 Crepe was pretty small for the price. However I like that there were fruits by the side to balance the sweetness of the chocolate and ice cream.
3rd time at Hans Im Gluck and decided to try something different (Had the Avocado and Birkenwald last time which were good)! This juicy beef burger comes with mushrooms and rocket leaves in 3-pepper sauce (can't taste any pepper), and standard burger ingredients (onions, tomatos, lettuce). We have a choice of multigrain bun, sourdough bun or naked. Pictured here is the multigrain bun. It was a hearty and satisying 🍔 meal with every bite!
The burgers here are definitely good, although I wish the beef patty had a higher ratio of fats. Would have made it more juicier! Another small gripe is the price, definitely not affordable, but still kinda worth it for the quality.
Rating: 4.25 / 5
Burger with avocado cream, aged cheddar cheese & juicy beef! Saw avocado on the menu & got excited!
📍 : @hansimglueck_singapore
💵 : $16
With Boat Quay being the 3rd outlet, I’m glad to share that the quality hasn’t dropped since the first time I tried it late last year at Orchard.
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Burgers are clearly their specialty and their Käse and Speck ranks as one of my favorites. A juicy beef patty paired with the sharp aged cheddar and fried bacon is a winning combination. Their beef patties are crafted with 100% grain fed beef with a balanced marbling of 20% fat. Throw in a generous side of Sweet potato fries alongside their delicious dipping sauces and you definitely have a plate worth talking about.
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There are different bun options but I preferred the multigrain to the sourdough for its extra dimension of texture.
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📍: Hans I'm Glück
🚂: Raffles Place
💰: $30
⚖️: Will return! If you can, go during lunch as you get a choice of side and drink with just a nominal $5 top up
#hansimgluecksg #forestinthecity
Wild West burger, cheese and bacon on sourdough with sides of fries and (looks like but isn’t) sauerkraut. Decent enough burger, bacon and onions deliver a crunch. The sauces on the table are the main differentiator here, good for dipping the side of fries in.
Shared a set and ordered double up. Their onion rings are so good with the worzige grill sosse. We only paid $5 to redeem the chope voucher worth $50!
#Hansimglück #Geselle #Ringelrein #Walhimbeer #Chopesg #Burpple
Die meisten Menschen sind von Ideen besessen
Only the wise owns Ideas, the rest are owned by Ideas
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🍔: Abendrot - S$15.00++
🥩: Double Patty - S$4.00++
📍: @hansimglueck_singapore @hans_im_glueck_burgergrill Singapore
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🍻: Ginger Beer - S$5++
🍻: Malz Beer - S$5++
📍: @hansimglueck_singapore @hans_im_glueck_burgergrill Singapore
Hennel (or sth) chicken breast naked burger with amazing fries as usual. Planning my third trip back in a month :)
Had a Zenht Chicken Burger, Naked, with side of fries. Like the option to go “naked” without burger buns (variety to select from) and selection of sides and drinks. Ps. My chicken was hidden under the greens
