1220 East Coast Parkway
#0155 East Coast Lagoon Food Village
Singapore 468960
Thursday:
02:00pm - 11:00pm
Most, if not all, of the stalls that are selling satay here will probably entice you with the aroma from grilling the meat skewers at their stall front but most people will usually make a beeline to Haron Satay, which I believe has the better flavour. At $0.70 per stick (beef, chicken or mutton), each satay is grilled upon order and you can be assured that you are getting the freshest batch once your buzzer rings. The meat is well-marinated and well-cooked over the charcoal fire, which also results in a strong smokiness that is present in each skewer. There’s no better way to enjoy grilled meat than on a stick with a dip into the homemade nutty peanut sauce and chase it with some cut onions and cucumbers.
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📍East Coast Lagoon Food Village
1220 East Coast Parkway, Singapore 468960
The tender and moist chicken satay was sweet and savoury, and carried a hint of smokiness.
Read more: https://www.misstamchiak.com/haron-satay/
It's easy to get overwhelmed by the amount of good food at East Coast Lagoon Food Village. If you're looking to include a satay option to the mix, be sure to order the Mutton ($0.70 per stick) and Beef ($0.70 per stick) from Haron Satay 55. Thanks to the lemongrass in the marinade, the grilled meat carries an irrestible aroma. For maximum pleasure, dip it the creamy peanut sauce served on the side.
Photo by Burppler Julius Lim
Not usually a fan of satay because it’s usually dry meat on a stick but the meat was well marinated. The fragrance of the lemongrass and peanut penetrated into the meat and made it a delight without having to dunk it into the satay sauce!
Haron Satay are well known for their.... well obviously.... satay..... hahahaha their satay is always grilled to perfection making its meat very tender and juicy. But I personally got to their shop
to get my BBQ chicken wings craving fix!
Their wings ($1.20 per piece, minimum order of 3 pieces) are flavourfully marinated with the fragrance of barbecue cooked over charcoal. A side of lime is provided, which can be sprinkled all over them before dipping the wings into their tangy spicy chilli sauce. Upon bite, the chicken skin exudes a heavenly degree of crisp, arising from a unique texture of its own. At the same time, the meat is very fragrant and tender right to the bones. I'm sure many of us pretty much adore the Singapore version of BBQ chicken wings.
Address: Stall 55, East Coast Lagoon Food Village 1220 East Coast Parkway, Singapore 468960.
Average satay that does the job. The meat's a little tough and the peanut sauce needs more spice and chunkiness to it, but there's nothing that'll ruin it for me.
Haron Satay
01-55
East Coast Lagoon Food Centre
Taste: 3/5