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Top 10 in East Coast Parkway

Top 10 places in East Coast Parkway, Singapore.

Latest Reviews in East Coast Parkway

Latest reviews of food and restaurants in East Coast Parkway, Singapore.

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P2: Traditional Laksa $7.90
Local Spicy Speciality with spicy coconut milk-based broth, fresh prawns & cockles.
A thicker broth than the familiar Katong Laksa.
Different flavour, different experience.
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P3: Crispy Fried Lemongrass Chicken Nasi Lemak $8.90
Hill Street Nasi Lemak is served with Basmati Rice, Cucumber, Ikan Bilis & Peanuts, Keropok & Homemade Achar.
A new Crispy Fried Lemongrass Chicken will be replacing the current Lemongrass Chicken.
The new Crispy Fried Lemongrass Chicken is more fragrant and flavourful from a new recipe.
Available only after March.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#burpple #burpplesg

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In frame: “Feast of Happiness” - Hakka Handmade Abacus Seed, Hokkien Handmade Ngoh Hiang & Lotus Lead Rice will be available for a limited time from 22 Jan till 11 Feb 2019.
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P2: 荷叶飯 Lotus Leaf Rice

A classic must-have dish during LNY and festive celebrations. The aroma brings back wonderful memories of the special occasions.
A delightful combination of diced pork belly, lap cheong (Chinese sausage), diced shiitake mushroom, dried shrimps as well as a mixture of white rice and glutinous rice.
Steamed to perfection, this dish symbolise good fortune and reunion.
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P3: 客家手工算盘子
Hakka Handmade Abacus Seed
Using Granny’s secret recipe, the dough used for the abacus seeds are handmade using a golden ratio of yam and flour to achieve its unique texture that is soft on the outside yet chewy in the middle.
Shredded mushrooms, dried shrimps (hei bi) and minced pork belly are mixed, giving a textured contrast and umami kick to the dish.
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P4: 福建手工五香卷
Hokkien Handmade Ngoh Hiang
A dish unique to Hokkien and Teochew. The key difference is the Hokkien do not use yam stuffing in their Ngoh Hiang.
The true test of a good Ngoh Hiang is the medley of juicy and tender minced pork belly, fragrant prawn, crunchy water chestnut wrapped into the fragrant beancurd skin, the rolls are painstakingly handmade one at a time.
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Note: Kaki Makan’s Halal version uses chicken to replace all pork item.
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From 22 Jan till 03 Feb 2019, Plus! Members get to enjoy $2 off for any of the above dishes, limited to first 250 redemptions.
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Hill Street Coffee Shop
1000 East Coast Parkway
Marine Cove, S449876
Mon-Sun: 8:30am-10.00pm
Please refer to their FB for information of other outlets.
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Thank you En Yu and @hillstreetcoffeeshop for the invite and hosting.
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#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_cny
#burpple #burpplesg

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Stall #01-27 is “Siam Thai Kitchen” and the middle-aged couple helming it does made-to-order Thai “zichar” dishes.
I wouldn’t say the food here is fantastic or that authentic, but it is acceptable if you are at the hawker centre and find yourself in the mood for Thai food.
My mum likes their olive fried rice ($5) but I prefer the taste of their Pad Thai kway teow stirfried with chicken ($4.50). Eaten with the various condiments of dried chilli flakes, fresh-cut chilli padi and pickled green chillies, it‘s pretty tasty with tender pieces of chicken. But the dish could have done with less oil.

  • 2 Likes

Yummmy and awesome ambience by the sea :)
Ex though. Fish cost bout 80$

Checked off trying this local pride and first time having the black pepper crab (ofc with my favourite chilli crab).

V tender with huge pincers, the meat also has all the richness of the sauces infused into it. No wonder its so popular. The golden mantous also deserve a shout out :-)

Worth it to come to ECP to try this outlet, which has the highest ratings across its chains!

However, sadly, the chilli crab took so long to prepare that by the time it arrives, we finished everything else already. Black pepper is served within 30minutes though!
Ps. The crab prices are slightly higher now due to CNY

  • 2 Likes

My longterm ambition to see one of the wild otters remains unfulfilled but we had a great afternoon. We spotted this wonderful bar called SandBank as we passed and on the way back we popped in for a drink. It was a hot hot hot day and I was parched, they have a lovely selection of house-made fizzy drinks (non alcoholic!). I chose this beautiful cranberry and rose fizz. Shortly after this photo was taken the whole glass was empty. Also, this bar is super cool, literally, it has its own little plunge pool (swipe to see huzbo enjoying the water).
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#eastcoastpark #scooters #scooting #sandbank #artisandrink #refreshing #cooldrink #hotday #cranberry #softdrink

Chilled dessert that is not overly sweet with generous bits of pomelo. Best finisher to a spicy and salty seafood meal. Enjoyed this so much I had seconds.

(Although it is our umpteenth trip to this food centre). However comparing this to old chang kee's, I rather have old chang kee coz it has an added egg! This curry also had more of the spice taste, which I don't really like! #currypuff #eastcoastlagoonfoodcentre #eastcoasthawkercentre #burpple #burpplesg

#foodsg #foodhuntsg #newcafesg #eat #eatsg #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #sgfoodie #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #sglocalfood #singaporeeats #exploresingaporeeats #exploresingapore

This time round, we learned the lesson, and called in 30mins to reserve.. so no waiting and queueing time wasted! ✌️ (do note that only takeaways are allowed for reservation orders.. but there's no extra takeaway charges, so why not! 😉) #zuojiduckrice #zuojiduckporridge #eastcoastlagoonfoodcentre #burpple #burpplesg

  • 1 Like

Not only they served yummy food, but also family friendly with a small playground for kids , beer 🍻 for parents 😆 and friendly staff.
Brunch is available during Saturday and Sunday, 10.30am - 3pm

Feature :
💕Nasi Lemak Egg Benedict ($18.90)
💕Portobello Mushroom Egg Benedict ($20.90).
💕Oven Baked Bacon & Egg ($15.90).
💕Croissant with Smoked Salmon ($18.90) 📍Atmosphere Bistro.
920 East Coast Parkway #01-25/26/27.