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Top 10 in East Coast Parkway

Top 10 places in East Coast Parkway, Singapore.

Latest Reviews in East Coast Parkway

Latest reviews of food and restaurants in East Coast Parkway, Singapore.

Food was good but you have to remember to specify how big fish you want if not they will go in for the kill. This leather jacket fish costed $30. Lucky it was nice. Consoled.



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I am not a fan of durian though. All I can say is that the smell is super duper strong. The whole car smelt of durian after even though it wasn't brought into the car 😅 and it isn't cheap either, at $4+ per cup! #burpple #burpplesg #durianmcflurry

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What’s better than feasting with your loved ones on a typical Thursday afternoon? 😊💯

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Think East Coast Lagoon will be our haunt pretty much cos they close late. Good for F&B peeps like us. The BBQ Sambal Sole Fish was delish, so was the white beehoon. I just have to write about this stall soon. Watch for my post.



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Start of with insane cycling session and tasty hawker food hunt day...
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Found this stall in East Coast Lagoon Food Centre and tasted really good. A lot better than the one at Bedok 85. The sambal chilli was good and stingray so fresh. The BBQ Squid was enjoyable, different from the sambal version we normally eat. I see a new haunt for us after work when need to look for food.



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I was really blown away by the scenic view of the lush greenery right in front of me, because the golf course was relatively serene and calming. But most importantly, people who drive should come down to The Canopy at least once for the view and the breeze.

The restaurant served quite a variety of cuisines, but I was adventurous enough to ditch their local delights menu for a Teishoku set. The Gyuniku Shougayaki was affordably priced at S$17.90, and comprised a number of items, including Chawanmushi, salad, two appetiser side dishes, soup, rice and the plate of beef. The star of the show was very thinly sliced, and thus when paired with the rice, it actually was easy to chew and swallow. If only the sauce had not emphasised so much of Teriyaki sauce and perhaps paid more attention to make it a bit more gingerly, I could have said that this would be the main reason why I would return next time for more.

Since I was already here, why not just spend a few more moments to sip a bowl of their Iced Cheng Teng too? That dessert was not too sweet, and definitely not easily forgettable.

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Sometimes I get a craving to have this simple dish of rice noodles and clams simmered in a light sweet broth. I wouldn’t say this one was that tasty but at the point in time, it was good enough.
I had ordered it from the “zi char” stall located closest to the beach at East Coast Lagoon Food Centre. Like their neighbour, they also take up two units. If you want to give the food here a try, just look out for their blue signboard (sorry, didn’t take note of the stall name or number), or just sit around the area because sooner or later, someone is bound to approach with laminated menus in hand.

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This stall was famous for their fries carrot cake, but they won the “Best of the Best” popiah in City Hawker Food Hunt.

The popiah is generously filled; it contains many ingredients. Besides the flavoursome and moist turnip, there's crabsticks, fried egg, peanuts, beansprouts etc. love the juiciness, as well as beansprouts.

A good popiah!

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