136 Bedok North Avenue 3
Singapore 460136

(open in Google Maps)

01:00pm - 02:00am

01:00pm - 02:00am

01:00pm - 02:00am

01:00pm - 02:00am


01:00pm - 02:00am

01:00pm - 02:00am

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From the Burpple community

Back at Hay Gelato to try their interesting flavours and we left really impressed.

The Preserved Orange Peel flavour taste extremely like what it is made of, and yet with a refreshing touch. Really fragrant, totally recommend if you like a critus touch!

The Balsamic Strawberry may sound strange (there really is balsamic vinegar in there, you can't really taste it) but the strawberry is really fragrant and super refreshing. Another must get 😂

The damage was $8.40, felt like it was pretty worth it for the quality of ice cream I was getting 😍

From the team behind @brine.singapore ✨ and completing the Bermuda Triangle of supper ice cream parlors in Bedok. @haygelato is the latest additional serving a mix of botanical and local wild flavors like smoked hay and pandan lemongrass as well as balsamic strawberry?! 🍓 I love the additional top of personalized toppings to each flavor that makes this place stand out from the rest👍 I might actually choose this place > fat cat ( used to be my Bedok ice cream take my money place) 😂

Had their pistachio and dark chocolate ice cream on a waffle. Was pleasantly surprised by the waffle actually. Wasn’t soft to the point where the ice cream overpowered it and wasn’t tough where it would be better off had alone. My favourite part of this was the pistachio ice cream though. It’s not too sweet, like most other ice cream parlours nowadays, but still really creamy and flavourful. Definitely recommended that flavour if you head down there!

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Tried their roasted pistachio ($5.20) and my oh my, it's one of the best pistachio ice cream I've had. Smooth and creamy, the pistachio flavour is strong in this one. I love how they add some crushed pistachios on top, to provide a different texture and intensify the flavour as well. Really really satisfying.

From Hay Gelato
Cosy space for chilling with gelato.
Friendly, kids loved it!
Awesome vibe!

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Roasted pistachio and Vanilla Himalayan salt. Both were a perfect proportion of sweet and savoury, the little crunch on top was a tinge of surprise (:

1 Like