[CLOSED] Herit8ge

Think Cheng Teng but with alcohol
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Local sweet dessert with dried longans, white fungus, red dates and gin
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Served cold
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Breaded pork loin with cheese, ham, slathered in sweet & sour sauce with potatoes, onions, green beans
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Served with nyonya achar & keropok fried crackers
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Char Siu with a Western twist
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Oven baked pork ribs glazed with Char Siu BBQ sauce, served with kueh tupat rice & nyonya achar
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Carrot cake with a Western twist
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Drizzled with truffle oil, serve with truffle mayo dip
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Grilled lamb in nyonya rendang style dry curry, topped with romanie lettuce
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Served with fries and nyonya achar

Grilled marinated chicken thigh slathered in spicy peanut sauce, topped with pineapples, cucumbers, tomatoes and sandwiched between brioche buns
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Served with fried and nyonya achar
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