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1088 Serangoon Road
Singapore 328188

(open in Google Maps)


06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am

01:00pm - 12:00am

01:00pm - 12:00am

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From the Burpple community

Pleasantly surprised by how good the food was here!

My friend suggested having my birthday dinner at Homeground Grill & Bar and the menu sounded good so why not? One of the star dishes for the night was the charcoal grilled whisky ribeye ($26++ for 200g). Staff and I would recommend going for medium rare because we won’t be friends if you have it at any other doneness. First thing you’ll notice is its aroma, the fragrance from the herbs and the smokiness from the charcoal would cause one to salivate. Secondly, the texture once you bite is extremely tender and juicy.

It comes with a salad and a red wine reduction as a complementing sauce but I thought it was fine by itself.

For $26++, it’s really value for money but it is also available on Burpple Beyond as 1-for-1 mains. A real steal if I may add.


Generous portion, medium rare cook to perfection with a gradient pink on the inside. Paired really well with either salt or sauce. Meat has a nice sear outside and soft and juicy on the inside.

Savoury pork chops coated in buttermilk biscuit, paired with home-made coleslaw. Was really looking forward to returning back to Homeground Grill and Bar after my very first visit sometime ago when they had first opened. Not usually my idea to order a fried dish anywhere that I go, but we were already pretty tempted by this item whilst scrolling through social media on the way down here. Coming in a pretty good portion of three slabs of meat, the pork chops were nothing short of outstanding with the crunchy and aromatic buttermilk biscuit batter, while the meat itself was tender and juicy without being greasy — a highlight of the dish considering how easy it is to actually get pork wrong. Pairing the pork chops with a coleslaw, the coleslaw is creamy without being jelak; served cold, the coleslaw gives a refreshing crunch — squeezing the wedge of lemon on the side, the lemon zest provides a slight zing that is intended for the coleslaw to cut through all that meatiness on the plate. Something which I just can't get enough of — a very satisfying fried dish on its own with their very own twist.


New Zealand ribeye, bratwurst sausages, chicken legs and wings, roasted baby potatoes and sauteed mushrooms. This was shiok. The steak needn't stand out - everything matched up.

1 Like

Malt salmon, butter garlic tiger prawns, roasted baby potatoes and sauteed mushrooms. Salmon was how cooked salmon should be - flavourful and not dry. I can't comment on the prawns because I didn't try them. Sides were generous.

Offering this as an appetiser is just unfair. Well executed. A fraction not grilled enough but small matter. They use New Zealand ribeye.