Imakatsu (Guoco Tower)

Tried the premium pork loin and the pork fillet cutlet ($18) - both were pretty similar. Pork was mostly lean with some fatty parts, it was moist enough and not tough/dry. I particularly enjoyed the panko part, which was really crispy but didn’t feel greasy, and it didn’t separate from the meat. The edges were my fav parts bc those pieces had more panko crust! The tonkatsu sauce was sweet and tangy, and tgt with a squeeze of lemon, was great with the pork.

Felt the sesame could have been more fragrant - hajime’s sesame was rly good in comparison, here they served whole sesame seeds; crushing the sesame seeds would have allowed for the release of oils/fragrance. Miso soup was chock full of ingredients - seaweed, tofu skin, and cubed soft tofu. I really liked the Japanese rice, it was a good quality and delicious one! They also serve free flow shredded cabbage with sesame sauce, which comes in a large bowl and served before the mains arrive. Pretty standard, similar to those served in tonkatsu places that doesn’t have that raw cabbage smell that I dislike (like in certain coleslaws).

Overall a good place for tonkatsu - liked this slightly more than Ma Maison and hajime. Worth a return visit!

Melt-in-your-mouth unagi & egg on warm rice; a very comforting bowl indeed 🥰

Also had the 𝐄𝐁𝐈 𝟐𝐏𝐂 & 𝐎𝐘𝐒𝐓𝐄𝐑 𝟐𝐏𝐂 ($𝟏𝟓). Huge pieces fried till crispy🍤, though a little oily. I especially liked the oyster, which had a creamyyy centre against its crunchy tempura shell 🦪

Wanted to try as many new places as possible while I’m off work. Since the Public Izakaya was closing soon (I wanted to get oden), I ended up at Imakatsu (which specialises in tonkatsu and employs Japanese waitstaff). Felt like having something hot so I had udon w/ free flow salad after my last pilates class for the year 🤗

Wanted to try as many new places as possible while I’m off work. Since the Public Izakaya was closing soon (I wanted to get oden), I ended up at Imakatsu (which specialises in tonkatsu and employs Japanese waitstaff). Felt like having something hot so I had udon w/ free flow salad after my last pilates class for the year 🤗

At Guocofood.com, i can mix and match from up to 3 different F&B merchants from @GuocoTower in one single order, with more than 25 tenants to choose from. And the best part, there's free islandwide delivery with min. order of $50.

Featuring my meal from 3 different restaurants at Guoco Tower:
💕Shake Harako and Warabi Mochi from @japanrailcafe.
💕Imakatsu Set From @imakatsu_sg..
💕Unagi Jyu from @aburien.sg .

Share the festive joy and warmth with families of lower income when you order from GuocoFood.com between 23 Nov – 7 Dec!

In support of SG Cares Giving Week 2020, GuocoLand will donate a meal via The Food Bank Singapore for every delivery order received on GuocoFood.com.

#guocofood #guocotower #guococommunity

Deepfried shrimp 🦐 coated with seasoned batter. A little salty (nullify with a big squeeze of lemon juice) but made a great snack overall.