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470 North Bridge Road
#01-02 Bugis Cube
Singapore 188735

(open in Google Maps)

Friday:
11:00am - 02:00am

Saturday:
11:00am - 02:00am

Sunday:
11:00am - 02:00am

Monday:
11:00am - 02:00am

Tuesday:
11:00am - 02:00am

Wednesday:
11:00am - 02:00am

Thursday:
11:00am - 02:00am

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Enjoy 1-for-1 Deals

at Jiu Gong Ge Hotpot
Premium Australian Beef
SAVE ~$16
Premium Australian Beef
SAVE ~$16
Lok Lok (10)
SAVE ~$5
Lok Lok (10)
SAVE ~$5

Reviews

From the Burpple community

A little bit of something for everybody.. for hotpot lovers, BBQ lovers, meat lovers & seafood lovers ...taste.. not bad! Pretty OK!!
Went during lunch time additional charges for the drinks

This platter feels like a buffet. We got the small and it was more than enough for 6 people!

1 Like

Happy birthday Daddy <3

This humongous platter ($118) covered the entire table and was filled with a clear soup which was rich with the sweetness from the seafood. Swimming in this huge hotpot were three crabs, half a lobster, prawns, some crayfish-prawn crustacean, mussels, clams, oysters and scallops. There were also quail eggs, corn and cabbage as well as instant noodles.

My favorite were hands-down the prawns which were juicy and crunchy. The shell peeled easily away from the tender bright orange flesh, a sure sign of its freshness. The lobster was the biggest disappointment however, chewy and overcooked. :( The soup was an absolute delight to drink, brimming with seafoody goodness. I was thankful for that fact that we hadn't gone with the mala option; the refreshing soup base allowed the star of the dish, the seafood to shine through.

One of the rare times one can fill up on shellfish. :) and we were all very full!! This was a good rare treat and quite worth the high price tag on it.

8/10

Humongous mala crustacean platter with clams, crab 🦀, lobster 🦞, mussel, prawn 🦐, scallop, whole scampi, black fungus, corn, quail egg and instant noodles that are hidden underneath, soaking up all the mala and seafood goodness》$198 (6 Pax)

We ordered the 6 pax platter for a group of 8 and we barely managed to wipe out the entire platter - Yay, no wastage ✌ Seafood are fresh and the mala broth is highly addictlive 🤤

2 Likes

A combination of century egg, salted (duck) egg and chicken egg with spinach. There's so much umami going on in this broth. Although it uses three types of eggs, the broth is not too thick to drink like a soup》$12

A common dish in every chinese restaurant. Soft and silky egg tofu stir-fried with capsicum and onions, giving a homely taste to the dish》$10

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