There’s 2 places here that sell their signature mee pok under very similar name.
One of them is now located inside the marketplace, while another one continue to serve at their own shop at street level.
This one is from 304 Bedok Road, which I couldn’t find the exact venue page on Burpple for this, so I’m going to write my review here instead.
A very simple and small bowl of mee pok comes with the minced meats, fishball and fish cake without prawn. Served with mee pok and soup.
Really enjoy the texture of the noodles, as well as the fishball and fish cake.
Arrived at 12.45pm. Not much of a lunch crowd to speak of. Ordered 2 signature noodles (1 mee pok and 1 mee kia) dry with chilli and extra vinegar. Plus a plate of fish cakes.
The noodles were ready within 5 minutes. Both types of noodles were cooked to perfection. The accompanying soup was a little too salty. The small portion does not come with prawns ($6) whereas the mid sized bowl ($7) has two prawns which were very fresh with crunchy meat.
Inside each bowl were two fishballs, pieces of pork and sliced fish cake. The chilli sauce was a bit weak in my opinion.
Beside mee pok they also offer seafood soup, sliced fish soup, Laksa, mee hoon kway and toasted bread/soft boiled eggs for breakfast. A one stop shop for comfort food.
Be aware that parking can be a problem at peak hours and public transport is not very convenient in this old landed private housing estate.
Glorious Mee Pok at a coffeeshop located at Simpang Bedok, though I believe they opened a shop on its own just right around the corner. The flavours in this bowl hit all the right spot — sauciness, spiciness, greasiness, mixed up with a pretty generous portion of ingredients including minced meat, sliced meat, fishballs and prawns. The Mee Pok noodles itself however, felt a bit on the drier side which led to some clumping. The price isn’t your typical Mee Pok pricing as well, even for the regular bowl. That being said, it’s pretty much a favorite or even a staple for many, as observed with the decent crowd.
Rate:🌟🌟🌟🌟
This is the one that's air conditioned and standalone, not the one oppposite thats in a hawker centre.
What impressed me the most was the soup, which was super flavourful, so much so that i would understand if people chose to get the soup version instead. They said it's just Bak chor but there's more umami in it, probably from sth like dried sole Fish powder as well.
Everything was decent, esp the Base sauce with a scoop of that incredible soup and their sambal, which was grainy, well spiced, and had a burn.
Very enjoyable and slurp worthy
We went to this stall in Bedok Simpang cos the wait at the other stall was way too long. The al dente noodles came with lots of fresh ingredients and the pork was very peppery. While it was a decent bowl of noodles, I personally prefer the taste profile of the stall opposite.
Located at 304 Bedok Rd, Singapore 469463. Ah Lim Mee Pok, $5. We just had a very satisfying and comforting bowl of mee pok! The noodles texture was great, generous ingredients, great portion for the price! There’s lots of minced meat, fishballs, slices of fishcake and a prawn! Even their ketchup version with no vinegar taste so deliciously yummy! 😋 It also comes with a bowl of flavourful soup that goes so well with it! #hungryunicornsg #ahlimmeepok #meepok #meepokdry #fishballnoodles
There are quite a few. Doesn't really matter especially if you are here at Simpang Bedok because there are 2 good stalls here, just opposite each other (used to be 3 but 1 closed down). This 阿林 stall is good enough for MerRyan for its QQ al dente noodles with copious amount of ingredients. 🐳MerRyan is very happy! #merryansg
[Ah Lim Mee Pok @ 324 Bedok Road]
Another must-try for fellow fans of mee pok. Various serving sizes are charged at $4.50, $5.50 and $6.50. We ordered the $6.50 portion so that we could enjoy the best of all world's (more noodles, prawns, pork slices, meatballs, fishballs, fishcakes and minced pork). The chili is da bomb, hence setting it apart from fellow competitors.
P. S. For first timers, please ask for less chilli as the normal level can be a little too overwhelming for people with normal tolerance of spiciness 🌋
AH LIM Mee Pok - come to Fishball Noodle who doesn't know about this stall. With a track record all the way from Jln tuakong, their history can be confusing and complicating. However it may be, they still serve great taste. With their explosive chilli, get ready for a ride.
$6.50 goodness can wait. Prawn is tender and fresh. Extraordinary style and ever popular for the Neighbourhood crowd.
Supper is always a good idea! 🤗 found this Meepok / zichar stall with a pretty good sin chew beehoon ( good portion for 2 at $5) and fiery shiok belachan. Like supper isn't bad enough, we ordered a sinfully shiok butter sotong - crispy, sweet and fragrant ($12). Mmhmm. Will be back to try their Meepok!
Fresh prawns, buoyant fish balls and generous portion of minced pork. All love and no hate. Ask for extra vinegar and chilli for a stronger kick!
Ironically it was just #inmyhood as I kinda forgot all about this stall in the sleepy hood of Siglap. An old school taste. The chilli is so full of fiery heat. Meepok was alittle springy and had a nice smooth chewy texture. So much of the bits of minced pork and lard basking in the explosive chilli. In my personal opinion I find the chilli spicier than afew well known bakchormee stalls.
🔼🔽
This is one of the better bakchormees around. Judging by the queue and the waiting time, it still remains popular among its regulars. Be prepared to wait for at least half an hour.
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Our 2000th post definitely has to be one of a good bowl of Bakchormee right? #noodles #meepok #chili #dinner #prawn #prawns #yum #yummy #shiok #bakchormee
In this sleepy neighborhood at Bedok Simpang...2 stalls supposedly from famous Jln Tua Kong. This one has less crowd and waiting time is shorter compared to the other one. I prefer this one cos the chilli tasted better and has less msg. #meepok #noodlelovers #noodles #lunch #burpple #opensnapsg #openricesg #whati8today #8dayseat @hungrygowhere #sgbloggers
I find their noodles springier and less starchy too!
