Textbook rendition of prawn paste chicken. Strong and thick coat locking in juicy meat. Try pairing it with the chilli too!
This outlet announced its closure recently so we dropped by. You can immediately tell why this is their signature. The full-bodied soup puts it above other fish soups. There's substance, yet without additions of cheat codes. I know thick beehoon shouldn't need to be discussed but so many places undercook or overcook it. It's worth mentioning here too. Finally, get fillets like us. The huge chunks really bring out the quality of the fish.
Another signature dish to order would be this from tofu category. It featured a super chewy tofu with seafood taste in it.
This is definitely a signature item that you must order. Featured tender and juicy fried chicken in prawn paste. They are easy to bite and wasn’t too oily.
Interesting this was my favourite dish among all, as it feature a very sweet taste for me; enjoying every bite of the vegetable.
Sadly couldn’t have the chance to visit their original restaurant at Amoy Street before they closed down early this year.
They now left with 2 outlets that carry different name but from the same family.
Popular for their sliced fish noodle soup so definitely must order when you come here.
The soup unfortunately wasn’t to my liking as I could find a much better one. I ordered the portion for 3-4 pax, which comes with many slices of fish meats.
@kasohsg Pork Lard Fried Rice 猪油渣炒饭 (exclusive at Outram outlet), Prawn Paste Chicken 虾酱鸡, Braised White Cabbage with Crab Meat 蟹肉白菜 and Fried Yam Paste 炸芋泥
.
Visit www.ka-soh.com.sg for more info. Islandwide Delivery and Pickup are available via ka-soh.oddle.me.
This is the last Ka Soh fish bee Hoon restaurant. All the others including those in Malaysia are closed.
When we arrived for lunch, there were only 4 tables occupied. I think this 5 persons per table if vaccinated is not working to the advantage of restaurants
Ordered our usual sliced fish bee hoon, frog legs with ginger, prawn paste chicken and for veg today, we order fried kailan with beef. Total damage came up to just over $100 including tea and GST.
Bee Hoon was great as usual, the frog legs a bit off today cause the slices of ginger was like chewing tree bark. The prawn paste chicken was crispy with the meat inside the batter juicy and succulent. Kai Lan with beef was normal.
I’ll be back to support this old institution of Cantonese style cooking. Have to.
The irony of moonlight eats in broad daylight
Moonlight horfun is not new to most locals - with its name derived from the moon-like yolk sitting neatly on a pile of dark horfun (thanks to the effects of wokhei and some dark sauce). This portion serves 2, but left the boy super, super bloated along with a side of 8 harcheonggai! Very fattening but very satisfying too
The soup is done the traditional way by cooking the fish bones for hours to turn the soup into this milky broth we see on the table. Not to mention their Michelin bib gourmand status.
Quite a decent bowl of sliced fish soup in an air con restaurant tucked in the quiet corner of Outram campus. Nice that the sliced fish did not exude any fishy smell though the slices were way too thin for my liking. The soup tasted comforting too and it was a huge relief to not feel thirsty after gulping down the whole bowl. Haha please do not be mistaken, the reason why there was not a single drop of soup left was because the amount of thick bee hoon was sadly little and hence I was trying my best to fill up my sad stomach with some soup. Taste wise, the soup was just normal, nevertheless comforting:)
Tried their fish noodle soup, definitely expensive at $9++ per bowl but the broth was flavourful and fish slices were generous. Goes really well with their cut red chillies.
Ventured out looking for good fish soup and found ourselves here upon recommendation. Located within NUS Alumni is this quiet Chinese restaurant that was awarded 1 star in the 2016 Michellin BIB Guide. We ordered a veggie, tofu bowl and a bowl of sliced fish soup noodles to share. The dishes, I'd skip and just go for their famed fish soup which had a really rich, creamy and flavourful broth and the slices of fresh sang yu (snakehead fish). It was good but I think a portion for 2 to share is just nice as the broth is pretty rich. Nevertheless, 2 thumbs-up for good service and quiet ambience on a Friday night!
Who love pork lard? Will you ask for extra pork lard? Me me me! @kasohsg has launched the Pork Lard Fried Rice (猪油渣炒饭), an exclusive item only available at their Outram outlet. Cooked using their signature pork lard, it’s fragrant and so addictive!
.
Visit www.ka-soh.com.sg for more info. Islandwide Delivery and Pickup are available via ka-soh.oddle.me.
.
#kasohsg #burpple #burpplesg #supportlocal #supportlocalsg #supportlocalfnb #supportlocalfnbsg #islandwidedelivery
.
.
.
.
.
.
.
.
.
#kasohrestaurant #fishnoodlesoup #seafoodvermicelli #chinesefood #sgfood #sgfoodie #sgfoodies #sgeats #sgeatout #sgig #foodporn #foodinsing #jiaklocal #burpple #tslmakan #swweats #hungrygowhere #weeloysg #yoloeat
📷: #S8plus
