5 Neil Road
Singapore 088806

(open in Google Maps)

Monday:
05:00pm - 10:30pm

Tuesday:
05:00pm - 10:30pm

Wednesday:
05:00pm - 10:30pm

Thursday:
05:00pm - 10:30pm

Friday:
05:00pm - 10:30pm

Saturday:
05:00pm - 10:30pm

Sunday:
05:00pm - 10:30pm

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Reviews

From the Burpple community

Chewy udon (thinner than usual) served with mild Japanese curry, that have robust flavour of beefy and spices, and fish cakes
💰$20.9 (large)
📍Kamoshita.
5 Neil Road.

I never try their oden, coz I’m not a big fan of oden, but beside oden, @kamoshita5neilroad offering Omakase (not make big holes of ur wallet)and Japanese dishes.
Feature :
💕Oyster ikura.
Fresh and plump oyster served with ikura, like the combination of briny oyster with salty fishy from ikura
💰$7.7 each.
💕Homemade Tofu.
This homemade tofu, silky and smooth served with savoury umami Japanese laver sauce.
💰$13.2
💕Chicken Karaage.
Crisp outside while inside juicy and tender.
💰$16.5.
Will share the rest of dishes at next post.
📍Kamoshita.
5 Neil Road.

1 Like

The MVP of the dishes is this Japanese-style Cheese Platter.
Totally unexpected, but they are extremely good! I have never seen another Asian-flavour cheese platter so this is definitely something unique and worth trying.

From the top left, clockwise:
1. Miso Cheese - Smooth and light - cream cheese texture
2. Crab-Butter Cheese on rice cracker - tasty & “seafoody” - paste texture on a crunchy cracker
3. Konbu Soyu Cheese on a flavoured cracker - sweet & umami - my favourite blend of sweet cheese with umami cracker
4. Smoked radish & Cream Cheese - sour & creamy - fun combo as the radish is hard and sour, while the cheese is silky and creamy

Will definitely come back for this cheese platter.
Note: their oden is also super good, but this cheese platter is just mind-blowing.

Their delicate potato salad has a combination of smooth and chunky bits which encapsulates the best of both worlds, and finished with a lovely, creamy yolk sauce.

1 Like

You probably don’t see cold oden around much. Sweet, salty and a slight bitterness from the char all in one bite. Light and tasty appetizer!

Interesting texture. Unusual way of preparing oyster.

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