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7 Wallich Street
#B2-19 Tanjong Pagar Centre
Singapore 078884

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Friday:
11:00am - 08:30pm

Saturday:
11:00am - 07:00pm

Sunday:
Closed

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

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Reviews

From the Burpple community

Kipos’ ice teas come in these mason jars, to encourage diners to bring these jars back for future drink purchases. If you bring your own, it’s a dollar off!

Thank you @kiposgourmet for having us! ✨

1 Like

For carb-conscious individuals specifically the office workers at Tanjong Pagar, there are no lack of salad choices. But one to add to the growing list is definitely Kipos Gourmet. A standard $10 serving there gets you a choice of two base, five greens, one dressing, one ‘Lux it up” topping and three crunch. If you need your protein, they come at an extra charge except for tofu. One of the more expensive options, my favourite was none other than the Aburi Salmon Mentaiko (+$5). Flaky, fresh and slathered on with rich cod roe, the slab was well-worth the cost as the resulting textures were melty soft. My other recommended pick would the Coconut Chicken (+$3); it offering a nice crunch and seasoned perfectly. Clearly not your usual boring salads, they also serve dressings such as Truffle Shoyu, Apple Cider Yuzu and Wasabi Ponzu. Having the foolproof truffle dressing, the flavours were nicely infused into the tossed greens and really amped up the bowl with its aromatic punch.

Hence, those of you watching your waistlines can look forward to their second outlet at One Raffles Place. Scheduled to open in the end of April, the store would be carrying probiotic beers that are great for the immunity and gut.

A big thank you to @kiposgourmet for the warm hospitality!

2 Likes

Kipos has a slight revamp of their menu - so they’ve got a new base (cauliflower rice +$2), new vegetable (Brussels sprouts +$1), new dressings (I only remember the cheesy pesto) and new Lux (kimchi).

What’s in my bowl ($14)
Base: Soba + cauliflower rice (+$2)
Vegetables: Cucumber, cherry tomatoes, broccoli, radish
Dressing: Truffle shoyu
Lux it up: Mushroom medley + golden pillow Tamago (+$2)
Toppings: Roasted almonds, tobikko, nori

I love that there’s the option for cauliflower rice, but at $2 it’s a pricey addition. While the taste of cauliflower isn’t overpowering (which some might have found offputting), it’s still quite bland on its own and I probably wouldn’t order it again at the current price. Sadly no spinach left when I arrived, but there were still the other veggie options available. Went with truffle shoyu dressing again as a slightly healthier choice than ma la, and I still love it! The truffle smell is so strong and fragrant. Caved and got a second Lux, which was super worth it. Somehow the mushroom medley did taste a little bland today, but the Tamago was awesome! The staff forgot about my add-on Tamago but I checked before leaving, so they apologised and added on the tamago without any fuss. Toppings were the same as always and they’re always good.

Love Kipos so much and I’m not even mad about it.