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Though many have ranted that the portion at Kok Kee is tiny, we still like its old school flavour. May not be the best but definitely one of the most nostalgic taste!

Had the dry wantons, and they tasted more like har gao. Really smooth and melts in the mouth. A plate of dry wantons costed $8.

Love the thin springy noodles that served with their special homemade sauce, which not too sweet, it’s balance sweet salty sauce and thin char siew and wanton..
💰$17 for 2 wanton mee and 1 dry wanton..
📍Kok Kee Wanton Noodles.
30 Foch Road, #01-02.

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Taste: Wanton Noodle (Dry). Noodle is very springy but wanton and char siew are normal.

Atmosphere: Located in a coffeeshop.

Service: Staff was friendly and usual waiting time is 5 to 8 minutes. Self service.

Price: ~$5

Where to find this place: Near a temple

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Finally got to have this again. It's as good as I remember! 😋


Never had the opportunity to try this famed wanton noodle previously and finally got my hands on a plate (or 1.5) today. I can understand the lure, and it’s unlike any wanton noodle that I’ve tried previously. At $5, it comes with 2 wanton, about 2-3 mouthful of noodles, some shreds of cardboard like char siew, a few strands of token veg and a splash of the chilli sauce. It’s definitely not sufficient for a meal! We bought 3 plates to share upon 2.

The gravy was a mix between sweet and savory and I can’t quite put a finger to what goes into it but pretty sure, there’s lard which gives its umami. The noodles were springy but there’s so little of it. The chilli weren’t spicy at all and tasted a little like those used at ngoh hiang stalls. The magic is when all of these are mixed together and they seem to complement each other. Worth a try once at least but it’s unlikely I’ll be here regularly. A little overrated I feel.

Go at around 1130 am before the queue builds up and forget about going in the evening as it closes very early

A star of this place is the fried wanton. A must have as it’s crispy and meaty

Price: $5 a plate

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