Kra Pow Thai Street Food (Chinatown Point)

52 Wishlisted
~$10/pax
What We Love
  • Ask for less spicy on the Drunkard Noodle if you can't take the heat
  • Casual, comfortable and big space for groups
  • Authentic and affordable Thai food in a spacious spot in town
  • Drunkard Noodle Pork is a MUST-try, Beef Fried Rice, Spicy Sukhothai Noodle

133 New Bridge Road
#02-39 Chinatown Point
Singapore 059413

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Spicy fried rice with chilli, prawn paste, egg and chicken.

Spicy but so shiok - different kind of spicy compared to the drunken noodles. This prawn paste spicy fried rice is addictive and not too greasy. Like it with fried sunny egg (+$1.50).

Will order again. Similar pricing to Naakon but much better.

Flat rice noodles, minced pork, bird’s eye chillies, carrots.

Spicy but so shiok. Silky wide rice noodles with thai basil minced meat. Savoury, spicy goodness from the sauce and bird’s eye chillies. Can see why this is everyone’s favourite here.

Will order again. Similar pricing to naakon but much better.

Decided to head to @chinatownpoint_sg for lunch and came across @eatkrapow .

There’s many options to choose from their extensive Thai menu. The dishes were reasonably priced and we tried their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 and 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲.

Their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 comes in choices of either red or clear, and consists of shrimp and fish. The seafood are not the freshest, but good enough. The tom yom soup was pretty authentic but I’d wish for stronger flavors and some spice kick.

As for the 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, the rice noodles are wok-fried with a secret blend of spicy tamarind juice and topped with fresh tofu cube, egg and dried shrimp. Did not try this but it looks pretty good!

The food at @eatkrapow is decent, authentic in flavor and prices are pretty affordable. Though we did not try it, seems like Drunken Noodles are their specialty that you’d wish to give it a try!

1 Like

Decided to head to @chinatownpoint_sg for lunch and came across @eatkrapow .

There’s many options to choose from their extensive Thai menu. The dishes were reasonably priced and we tried their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 and 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲.

Their 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 comes in choices of either red or clear, and consists of shrimp and fish. The seafood are not the freshest, but good enough. The tom yom soup was pretty authentic but I’d wish for stronger flavors and some spice kick.

As for the 𝐏𝐚𝐝 𝐓𝐡𝐚𝐢 𝐂𝐫𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲, the rice noodles are wok-fried with a secret blend of spicy tamarind juice and topped with fresh tofu cube, egg and dried shrimp. Did not try this but it looks pretty good!

The food at @eatkrapow is decent, authentic in flavor and prices are pretty affordable. Though we did not try it, seems like Drunken Noodles are their specialty that you’d wish to give it a try!

2 Likes

After the opening of @eatkrapow at Chinatown, it has become one of our regular lunch venue. Menu here is slightly different and more extensive than the Far East outlet.

Other than Drunken Noodle, Kra Pow is my next favourite dish. On top of common minced pork and minced chicken thigh, they now offer cracking pork belly and tiger prawn with squid. Wok-fried with hot basil garlic, freshly chopped green and red chili, it is served with steamed jasmine rice and a sunny side

1 Like

As suggest by their name, this is their signature item perfect for solo eater. A wok-fried with hot basil, garlic and freshly chopped green and red chilli, served with steamed jasmine rice and sunny side fried egg.

It can get really spicy so make sure you are up for the challenge. $15

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