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903 Bukit Timah Road
Singapore 589620

(open in Google Maps)

Sunday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 11:00pm

Saturday:
12:00pm - 03:00pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

Fried spring rolls stuffed with fetta cheese, onion, parsley, mint and pine kernels. These were fried to perfection, but to be honest I could only taste the feta cheese and not the fragrance of the other ingredients. Not the most authentic but still somewhat tasty if you just want something fried!

1 Like

The lamb chop was juicy but a tad too oily. The saffron rice also went well with the tender meat and the portion was just right. Worth it under the 1 for 1 deal under burpple beyond, but wouldn’t order it again.

What exactly: “Chicken morsels skewered with whole mushrooms, marinated with garlic mayonnaise & mustard paste served with saffron rice.” — menu

Price on menu: $20.00

Thoughts on food: Not sure what I was expecting but the taste was a good surprise. Saffron rice tasted kinda bland (not sure if it was supposed to be that way?). There was only one mushroom.

Will I order this again: No only because I want to try other dishes. As someone who gets sick of the taste of a food quite quickly, this was a good mix of flavours.

Will I visit this place again: If I am in the area + there is 1-for-1.

2 Likes

What exactly: “Fresh lamb leg cubes in middle eastern stew.” — menu

Price on menu: $22.00

Thoughts on food: Lamb is fresh, dish as a whole a tad too oily.

Will I order this again: “Compared to what you ordered? Yes.” — my friend

Will I visit this place again: If I am in the area + there is 1-for-1.

Quite dry and dense, at least it was smooth. Rather devoid of any flavour save for the alcohol soaked pomegranates on top

2 Likes

Lamb chops. Really impressive as it has the same seductive rub as the lamb tenderloin except it's well charred for that smoky flavour. Really wanted that last piece but decided to be a gentleman lol

3 Likes
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