L’Entrecôte The Steak & Fries Bistro (Duxton)

849 Wishlisted
L’Entrecôte focuses on the season’s best steak paired with unlimited crispy, golden fries, accompanied by a fresh green salad with mustard dressing and walnuts. The entrecôte steak is doled out in two servings; the second kept warm on burners while you eat the first. This winning formula is only complete with the secret sauce, poured generously over the trimmed and tender slices of steak. The singular main course on the menu is complemented by a wide array of starters and 15 kinds of desserts.

36 Duxton Hill
Singapore 089614

(open in Google Maps)

05:00pm - 11:30pm

12:00pm - 10:30pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:30pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

Homemade duck foie gras terrine with sugar glazed onions and baguette - $26

Buttery foie gras...

Price: 250g Tajima Wagyu Rump $48 + Shaved Winter Black Truffle $12

Here for the first time and had high expectations.. sadly, the food was mediocre and nothing mind-blowing. 7/10 at best. Still worth a try!

Complimentary welcome glass of rose was a nice touch and service was very pleasant.

Setting was cramp, tables are 10cm apart.. they literally have to shift your table for you to get out of the bench seats.

We had complimentary rosés to open, which is always welcomed. We tried their famed trimmed entrecôte steak ($36.80 for individual, $58.80 for XXL version).

I had them medium rare, and was served with a walnut salad and fries. Steak was somewhat tough and dry. I had to pair each bite of steak with some sauce because the beef was just underwhelming. To be fair they do make a really good sauce. Rich, creamy, and flavourful.

Tajima Wagyu Rump ($48++)
Comes with a side of bread that was slightly hard on the outside, soft on the inside + Salad greens with walnut and a vinagrette dressing

Starting off with the salad, felt that the salad did not need the dressing as it became too sour. The bread was slightly hard on the outside, soft and chewy on the inside, a good compliment to the steak sauce and their mustard dressing. I quite liked their mustard dressing as it was not overpowering.

Moving on to the main, their initial serving of fries is simply huge. With a bright golden hue, it was very tempting to devour all the fries immediately, especially since it was unlimited. They were very crisp and crunchy; I know that they are just fries but it was strangely addictive.

Now, moving on to their legendary secret sauce...
Before trying this, I have heard that you either like it, or you don't and that it is very addictive if you do happen to like it. To start, the sauce really does not taste like any other sauce I've tried. It was slightly tangy and acidic, with hints of mushroom and onion. Having strong umami flavours, it definitely paired well with their golden fries. If they served unlimited sauce as well, I just might have asked for another portion of fries, definitely a winner for me.

On the menu, this Tajima Wagyu Rump (Grade 7/8) is 'known for its high degree of marbling and flavour'. To me, it was certainly a fatty cut of beef, but not due to the marbling. The cut I was given had a strip of fat on one side of the beef, sort of like a striploin. This provided a richer flavour to the beef but not the 'melt-in-your-mouth' tenderness that one will get from high quality Wagyu. Beef was slightly burnt, chewy (Ordered medium-rare) and had lots of beef flavour. A sizeable portion was given, but don't order this expecting a very tender cut of steak.
Taste: 8.5/10

See more at: https://www.instagram.com/p/B0xg0qKAeXO/?igshid=48afowsenv6d

The choux pastry is sandwiched with vanilla bean ice cream and drenched with hot chocolate sauce. It is a classic dessert but tasted heavenly.
Find out more at https://www.sgfoodonfoot.com/2019/06/lentrecote-duxton-hill-affordable-steak.html
36 Duxton Hill
Singapore 089614
Tel: +65 66907561
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Thu: 12pm - 3pm, 6pm - 1030pm
Fri: 12pm - 3pm, 6pm - 11pm
Sat: 5pm - 11pm
Sun: 12pm - 3pm, 530pm - 10pm

Finally I got to try this French steak and frites place! It has been on my bucketlist for the last 5 years or so but I never got the chance to head down. My partner surprised me with dinner here after a late day at work on a Sunday (yea, I know 😑)

We had the usual steak and the Wagyu one. As well as a 20cl carafe of red wine, escargots and profiteroles. Yumz. The Wagyu one is a clear winner for me at only $12++ more than the usual one. I think it’s a seasonal menu?

I know they pride themselves on their secret sauce but I am not too fond of it as I prefer to taste the beef juices in all its glory! But I can understand why some people love it! It went tremendously well with the fries! Which were free flow btw. I also liked how the servers will give you the second portion of the steak halfway through your meal (with more sauce) so that the steak is kept warm. Perfect for slow eaters like I am.

Profiteroles were what my partner remembered from his last trip there 8 years back. It’s pretty good!

We used chope vouchers and since it was a Sunday, we paid $75 for $150 worth of vouchers and topped up about $16 more for the whole meal. Very worth it I would say!