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Lino is a fresh, contemporary Italian inspired restaurant located in Singapore’s Binjai Park. The name “Lino” comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference. Our food is rooted in this same philosophy of utilizing classic cooking techniques that allow flavours to develop naturally and honestly, delivering an experience that warms the heart and touches the soul. We specialize in fresh handmade pizza, pasta, and small plates with a unique Italian-inspired beverage program focused on wines, craft beers, artisanal cocktails, digestives, and coffee.

7 Binjai Park
Singapore 589821

(open in Google Maps)

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

12:00pm - 02:30pm
05:30pm - 10:30pm

View Address & Details


From the Burpple community

Theirs pizzas are definitely better than their pastas which are pretty average. That being said, their vongole pasta comes with a delicious and interesting creamy buttery sauce, not your usual clear and spicy soup.

Their burrata pizza is simply heavenly. Spread some burrata all over your pizza slice and you get a creamy bite each time. The crust for their burrata pizza is medium thick and yet very crisp. It doesn’t fill you up like thick crust and it’s more satisfying than a thin.

Sorry if I haven't been posting much - I've been keeping socially distant. 😷stay safe everyone! |

Went here because it's near my house and new on Burpple Beyond. Sadly, it wasn't worth the high prices. The texture was nice and chunky but... The carbonara was REALLY bland and tasteless even after I specially requested for salt to grind onto the pasta. |

The meatball pasta was better but was honestly nothing special. The meatballs were tasty but didn't really have much depth to them, and I can say the same about the slightly watery tomato sauce too. At least the tagiatelle was chewy and springy! | ®️: 4/10 |

I got the dinner set menu and chose the lamb shank. It was good- meat was tender and the portion is good.

However next time they should let us know which dishes will have the supplemental charges, because when we asked whether the more expensive items are included in the set, they said yes because they just make the portion smaller for certain items. I don’t mind paying an additional top up in the end because the overall set is still good value, however they should have definitely flagged it up to us especially since we had already asked.

They charged us extra for the octopus starter btw, not the lamb stew. I only had a picture of the lamb stew. I wouldn’t pay an additional $6 for the octopus itself because the portion was small. Now I’m wondering if they charge extra on other starters too.

Besides better communication of the menu and staff, all the food we ordered were good and are worth trying.

The Burrata (125g) came with cherry tomatoes, momotaro and balsamic glaze. This was really creamy and complemented by the tomatoes and balsamic glaze but good on its own too!

The Spinach Ricotta Ravioli was really rich and it was really tasty because of the ricotta in it. This has brown butter, pine nuts, sage and parmesan too.

The Carbonara Chittara is served with a sous vide egg, truffle cream, prosciutto crumble and parmesan. This is a lot thicker than most carbonara I have had and not overly creamy too.