To Try

Mornings made better with this fluffy filling bun from @justdoughsg. If you love old school tutukuehs, you are definitely gonna love the coconut and brown sugar bun! Overall, the taste was not too sweet and very very yummy! ⁣
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If you are gonna munch them on the spot, Just Dough sells their buns hot out of the steamer! But, if you are bagging them home, place a cup of water next to the plate of bun and microwave for about 1 minute until piping hot, but not too hot or it’ll dry out the buns. ⁣
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You don't always need rice for a grain bowl. At Sideways, you'll find grilled ribeye steaks and other proteins mixed together with leafy greens, with pairings like avocado and poached eggs to add flavour. Burppler Amanda Liu loves the Halloumi Fever, with comes with roasted aubergine, padron peppers, artichokes, and more. "Each piece of item is grilled perfectly with a hint of char with every bite. Mix them together with the hummus to give you a nutty fix and a creamy finish with the burrata."

Photo by Burppler Amanda Liu

Truly the king of fried rice, considering it's half the price of every other popular fried rice around — and arguably better too. No I do not bow to pretenders like DTF, which tbh has not impressed me.
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This time I had the 𝗫𝗢 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 ($6.80) which was luxuriously fragrant and dressed in a robe of egginess and elegantly-enunciated smokiness. Every grain of rice was clearly seperated and sported the perfect moistness, whilst shying away from greasiness. The addition of XO and hae bee gave it a delectable brininess that blended in well, though slightly covering over the egginess.
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The dish truly attained its majesty when adorned with that handsome crown of a pork chop. The crisp on the skin was immaculate, accentuating the tender and bouncy meat which was overflowing with flavour.
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📍𝟲𝟬𝟬𝟭 𝗕𝗲𝗮𝗰𝗵 𝗥𝗼𝗮𝗱, # 𝗕𝟭-𝟱𝟲 𝗚𝗼𝗹𝗱𝗲𝗻 𝗠𝗶𝗹𝗲 𝗧𝗼𝘄𝗲𝗿, 𝟭𝟵𝟵𝟱𝟴𝟵
⏱️ (Mon-Fri)11.30am-8.30pm, (Sat) 1pm- 8.30pm; closed on Sundays

THIS WAS AMAZING everyone should get this honestly this was super super good!! There was an option for choice of pasta and we chose angel hair pasta. The pork belly chunks were SO soft and had so much flavour without being too fatty. I always feel averse to the fats at shaorou hawker stalls but this one was really done well with the skin being super crispy and tasty! The pasta was spicy, similar to regular aglio olio. I will definitely be back!

Came here for their breakfast set, and its v worth it as it comprises of the classic creamy ham macoroni soup, fried egg, butter sandwich and a drink of your choice (i got soy milk). All these for just $5!! Enjoyed the macoroni a lot - especially after seeing so many pictures of this dish taken in HK.

Extremely filling and the place is spacious as well. I also love the bakery, with my favourite being the crisp Napoleon cake! Will come back for more brunch, egg tarts and that.

This place is slightly ulu for those not living around, if you're coming by public transport, you will have to take a bus from bishan/marymount

Happy with these delicious ramen in comparably cheaper price. Portion was just nice, soup was rich and the seasonal flavour of mentaiko is a must try!

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The Gringo Burger - $15
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Honey mustard pork patties, house-made guacamole, salsa. Burger comes with nacho chips.
Honest tasty meat patties. Toasted buns adds slight crisp. Smooth guacamole sauce goes well with the burger but that amount means there’s not enough guacamole or salsa sauces to go with the nacho chips. The tasty burger is enough to make the meal enjoyable, with some nicely seasoned fries will be perfection
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Seven & Ate
@sevenate.sg

Almost like a coconut ice cream with lots of taro "ripples", the Coconut Taro Ice Cream (S$4.50) is one ice cream flavour you ought to try. But no worries if you are not ready to commit, because you can always ask for a spoonful to try before you buy.

The dish that was the least exciting sounding of the lot during New Ubin Seafood & The Drinking Partners' zi char & craft beer brunch, but believe me when I say that the flavors present in this plate was a force o' nature.

Thin, springy slivers of flat rice noodles are thoroughly infused with astonishing amounts of wok hei before it's thoroughly tossed together with some dark sauce, chye poh, omelette ribbons and exceptionally crispy chunks of pork lard that has had all the fat thoroughly rendered out of it.

The product is a plate full of kway-zy tasty kway teow. The chye poh provides the crunch, saltiness and familiar flavors of carrot cake, while the slick but not oily strands of kway teow turn up with all that wok hei goodness that they're packing along with that addictive carb hit. The shredded omelette gives a heavier feel to the dish, and the crispy pork lard just throws everything right over the top. Despite the orgy of delicious flavors and textures running riot, the dish is still surprisingly light in terms of richness. As a matter of fact, I could probably inhale the entire plate of this totally titillating dish and not even blink.

Better yet, this light yet powerful dish was paired with Rye & Pint Brewery's stellar Sunday Brew pilsner, which complemented the kway teow perfectly with its medium carbonation, light and smooth body, and pleasantly floral taste.

In short, this shit kway, yo. Every time you swing by New Ubin, get the chye poh kway teow. Don't ask so many questions, just get a plate of this. Or three.

Beef rendang that my grandma taught.. come and try it.

Location
http://jsultannasipadang.sg/outlets/

#jalansultannasipadang

http://jsultannasipadang.sg/beef-rendang-a-delicious-indonesian-food/

❤️🍤

Opened by the guys behind Grub, Fix and Grub Noodle Bar, the new restaurant at HomeTeamNS-JOM Balestier serves a variety of grilled skewers and delicious mains. I am honoured to be photographing their food before the launch and also had a taste of some of the items.

They have a range of grilled prawn, chicken, lamb and mushroom skewers. Surprisingly, I really love the vegetarian Primavera Pasta, featuring tagliatelle tossed in pesto cream, asparagus, cherry tomatoes, arugula, mushroom and feta. The homemade lasagne, hokkaido scallops quinoa and roast chicken are great too. They also have a wide range of homemade drinks, my favourites include lychee earl grey; ginger and lime; pineapple and passionfruit.

Congratulations to Mervyn, Amanda, Dexter & Kelvin. I am really happy for all of you! #FixGrillSG