To Try

One of the best dish here. Ask for extra spicy. It's more delicious. No joke. Whoever come down here must try this. But make sure come with empty tummy. Enjoyy!

Catching Jynx and Haunters is hard work, so I popped by Stateland Cafe (or Brother Bird - they keep changing their name!!!) to try the delectable looking Raspberry Burst ($15). Totally in love. The watermelon softee is icy and refreshingly sweet - perfect on a hot day. It's also very light, which gives you enough for the statement pieces: the deep fried mochi balls. Hot, dusted with a pinch of powdered sugar, it opens to release a gush of raspberry filling. You'd think it'd be sour, but it's sweet, a comforting flow of thick raspberry coolis with rosewater - almost like Bandung! The Mochi casing complemented it, was chewy and satisfying in its sweetness. I felt the macaroons were a little redundant, but they did add beautiful colour. Under it all, was a light base of almond crunch, homemade with some waffle-cone biscuits (or something similar) and almond bits. Back to Pokemon catching guys, I caught a Snorlex yesterday, but damn lame, only 232 CP -_- @statelandcafe

What I really love about this dish are the textures and flavours that each component brings to the dish. The sweetness from the corn, the tangyness from the tomatoes and lemon vinaigrette and the saltiness from the tobiko come together in a harmonious medley that really makes this simple salad shine. The salmon was cooked perfectly - soft, flaky and still slightly pink in the centre. Not too filling, so it's a good dinner option.

Chicken Rice set ($25 nett)

@brotherbird 's take on our local Hainanese chicken rice! Fell in love with how pretty the dish looked and absolutely smitten by its taste and flavour! This is ginger scented risotto with soy marinated chicken thigh chunks, tangy and spicy sriracha vinaigrette, crispy chicken skin, nai bai, spring onions and a heap full of fried shallots! By the time I was done, even the sauce was all gone😋!

Hainanese Chicken Rice Risotto: have to admit I ordered this with a whole lotta suspicion and expected the worst. Premature feelings that we found out was unwarranted and miles away from the truth the moment we took a bite. Creamy, coconutty, al-dente rice ✔️ tender poached chicken (skinless thank God) ✔️ spicy and tangy chili sauce ✔️ with that sweet soy-ish sauce, I'd call this more of a soy sauce chicken rice — though for its insane flavours I'm really not complaining. Call it whatever you'd like! Thing is, it's not just the main ingredients that executed well — the thought behind each component is also worth a mention. The crunchy blanched bok choy for offered a textural difference and a lighter, neutral flavour. The winner for me though has to be the liberal topping of fried shallots. Sweet, crisp, mellow, earthy, just super yummy.

I thought it'd be all tangy and sharp, but the dish was surprisingly light and well-balanced in flavours. I liked how the cream had a touch of sweet, taming the fiery and in-your-face kimchi. Would've of course been much better with legit smokey bacon instead of meh turkey bacon, but then given the area it's no biggie I guess. A great pasta, though my heart still belongs to their Mentaiko Aglio Olio 😉

🔸
I loved how the the Mac & cheese blended well with the fresh torched mentaiko Norwegian crayfish and drizzled with delectable salted egg sauce, yummy!!
🔹
Overall I'll recommend this dish but the portion could be bigger TBH 😔

no milk. 🐟😘❤️😋✌🏼️❤️👍🏼 very nice! from 林记鱼汤 @ Tanjong Pagar market

#tanjongpagar #fishsoup #LinJiFishSoupBanMian

Chilli Crab Asian Buns - with an impeccable combination of spiciness, sweetness and savouriness, complementing with the steamed buns.

Read more: http://www.misstamchiak.com/platypus-kitchen-gourmet-bowls/

5 munchies: All my favourite ingredients are hidden under that slab of melted mozzarella – ramyeon, topokki, shrimp, clams, mussels, squid, and Korean fishcake. The sweet and spicy gochujang-based sauce for the stew was so rich, so tasty. I went to seventh heaven after having this with Joo Bar's warm kimchi with mangalista pork belly and a jug of organic makgeolli!

This was a hosted meal by Joo Bar; many thanks to Man for the warm hospitality and Eleanor for extending the invitation!

TRUFFLE "SCENTED" ON EARTH pizza ($26)
Truffle Soft Scramble | Corn | Cabbage | Smoked Salmon | Seaweed Dressing | Sour Cream
Available at @8PizzaSingapore
Delivered by @FeastBumpSG on time.
Nice hand written note on the box. So sweet.
Flatbread type pizza.
A bit disappointed as cannot smell or taste the truffle in the scrambled egg.
|
8 Pizza
Address 🏠 : 275 Thomson Road, Novena Regency # 01-02, Singapore 🇸🇬 307 646
Tel ☎️ : 9382 0856
Open 💈 : 11am - 10pm
MRT 🚇 : Novena (NS20)

Choice of sauce: Alfredo mushroom cream with poached egg. Pasta was cooked al dente. Serving was generous. Sauce is flavorful and consistency was spot on