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Best Of Singapore

Best Of Singapore

Places tourists should visit for real Singapore food
Jia Yi Ho
Jia Yi Ho

Bought the $10 dry sultan prawn mee. I quite like it. The portion is quite small considering the price. The ngoh hiang stall beside the prawn mee stall is cheap and good.

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The broth was so flavourful and rich. I got the $20 large prawn noodles only because $6 and $12 was sold out by the time I go there at 1pm on a weekday lunch. Together with a glass of coke, my meal amounted to $29.43! πŸ’ΈπŸ’ΈπŸ’Έ If I were to go back again, I would probably get the $12 medium prawn noodles.


Nice to eat without the chilli. I feel that the chilli weakens the favour... & missing the guo qi (ι”…ζ°”)... but generous portion of lard! ($15 is good for 2 pax if you solely eating the mee) #hokkienmee #rolexhokkienmee #friedhokkienmee #localsuppers #localfood #hawkerfood #sgfoodie #sgfood #foodie #food #foodporn #igsg #igdaily #throwback #latergram #burpple #burpplesg

But the pepper in the soup always put me off initially until a few spoonful, it grows on me slowly again. My love-hate relationship with Pepper #Enlight

The perfect combination for a workday lunch. Like how the kolo pork is drizzled with sugar and visible to your eyes. Flair!

Always a good place for dinner and supper, the frog porridge gravy is good with the porridge.

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Affordable dim sum! One of my favourite place to enjoy ζ΅ζ²™εŒ…οΌGo with a group of friends together, you can order more choices of dim sum & pay abit lesser. Hahaha. Order more, pay less. ✌️Open from 6pm - 6am ! Closed on Tuesday if I'm not wrong. (:

The glutinous rice balls ($1.50 for four) at 75 Ah Balling Peanut Soup are handmade and stuffed generously with five types of fillings including the classic peanut, sesame and red bean. While the popular yam-filled balls are a must-try, so are the less commonly seen green tea rice balls. As for the β€˜soup’ base, the peanut soup is well-loved, and rightly so, simmered for hours until the peanuts are ultra tender and the soup beyond flavourful. Alternatively, opt for the almond milk, sweet corn syrup or ginger soup. Pro Tip: Always pop the whole ball in and let the filling explode in your mouth!

Supper with the fam!! #instafood #sgfood #sgfoodie #foodporn #foodies #latergram #potd #photooftheday #igdaily #instadaily #instasg #igers #singapore #foodgasm #yummy #nomnom #foodcoma #ilovefood #fooddaily #sgigfoodies #delicious #omyfoodie #hungry #statigm #sgig #foodspotting #instagood #nomnomnom #rochorbeancurd #supper

The fabulous creation by 328 Katong Laksa that defeated Gordan Ramsay - the famous UK chef with 16 Michelin stars. One of the MUST TRY for the foodies πŸ˜‹

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crt tv, grime thickened old school light switches, rickety worn off marble top tables and THAT orange public phone, this is a kopitiam museum purely for your nostalgia indulgence. i wouldn't say it was the bestest brew yesterday though. but hey, for a slice of history over kopi ku yew (coffee with butter) and traditional toasts, why not right! p.s was a mouthful ordering my cup of "kopi-c gao kosong ku yew"

I'm not a food blogger.

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