S P E C I A L

S P E C I A L

Featuring Ryo Sushi (Orchid Hotel), 7-Eleven Singapore, SKAI, KOMA Singapore, Esora, Noka (Funan), Bincho at Min Jiang, Brass Lion Distillery, Crystal Jade La Mian Xiao Long Bao (Toa Payoh), Raan Jay Fai
Iris Lim
Iris Lim

Tandoori chicken wings are a must get as well 💖 Effort to debone and stuff them with minced chicken and cheddar cheese, preserving the chicken skin, bbq till crispy 💕 served with a refreshing yogurt sauce. Definitely has a wow factor 💯

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The smoked cauliflower with tomato relish was bit disappointing, the visuals are great, which is charred huge head of cauliflower but it taste less vibrant than it looks. The tomato relish was mild in flavor which is really necessary to add taste to the pure juicy insides.

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I love the Ebi Katsu Sando 🦐 which have this juicy thick Ebi cutlet sandwiched between finely shredded cabbage, savoury Thai-like spicy sauce, shiso, and lightly-toasted soft pillowy milk bread 🍞 it’s like a Thai-Japanese fusion sandwich 🥪 would actually get this again because the ebi katsu is so well-done👍💯

The sushi course is about 16 courses?!😲 with the next complementing the previous and in increasing intensity✨ a crescendo of seafood gastronomy that just keeps getting better 🎉 the other omakase options has a significant highlights such as the uni jelly💗, sashimi platter 🌸, pork sukiyaki with uni rice 🍙

Only during covid lockdowns!

👑 MUSHROOM ROYALE 👑
Turkish-style pide pizza, abalone mushroom, smoked cheese, egg yolk, garlic butter, 8g shaved truffle 💗

The snacks was a crescendo gastronomy experience ending with a heartwarming node on the mains and a stroll in the gardens through the sweets into full completion✨ the harmonious journey and mastery combination of ingredients truly deserves a one Michelin star (personal review)🌟👍

restaurant tip: ask the restaurant what’s available out of the menu😎‼️and at @habibisansg they have this TRUFFLE BAKED BRIE 🧀✨ the baked part is super chewy and on the tough side - not your usual cheese texture! Then inside is like your cheese pull stick. Quite addictive with the truffle infusion and savory mushrooms🤤

Other than @oliviarestaurant_sg famous burnt cheesecake, you should try their other Spanish dishes while at it!✨ especially their black rice paella that will burn through your wallet 🔥💸 and melt your soul 👻 the juicy Mediterranean red prawn is a first for me!⭐️ definitely not your usual with that tender flesh and unami thick prawn head juices that you have to mix it with the black rice to achieve that 💯 flavor depth of the sea🦐 the beef ragu is definitely beef lovers’ delight with that strong robust aroma that soaks into the pasta broth🥩 the omelette was a usual, no further comments. That mushroom croquette though was another must-order, if you love a excellent bowl of mushroom soup you will love this crispy pop of earthy mushroom 💣💕 but damn this place is pricey🥲

[Sakura Martini]
Made from Sakurao gin limited edition, distilled umeshu, tried and true vodka, mancino Sakura vermouth ✨🍸quite a strong floral kick🌸

[Sakura baked Alaska]
this was dazzling and truly a highlight! One of the most creative desserts I had✨🌸 berry Sakura sorbet inside the Sakura ice bowl with vanilla bombe, white chocolate crispy rice✨🥰 so fancy and yummy!✨

🌟Gaig’s Traditional Cannelloni (S$16.50)
This dish is from the original outlet and it’s definitely the favorite🤩 the soft cylindrical pasta comes stuffed with beef and pork filling with that aromatic truffle cream sauce that I want to just added to everything!✨ one of the best truffle cream I tasted.

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🌟 squid ink and seafood fideua ($$32.50)
Noodles! Cooked with fish stock, the dish uses short vermicelli noodles instead of rice in a paella 🥘✨leaving savory black sauce around your mouth with each bite hehe but I love it 🥰

Iris Lim

Level 9 Burppler · 1082 Reviews

Foodies unite!~ ^^ @nomninjas (check my page on Instagram too:) )

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