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Local Eats

Local Eats

Food that makes a Singaporean proud
Fel Tan
Fel Tan
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Portions were huge and very tasty - worth the low prices. I must admit I was quite surprised by the quantity and quality of the food.

The service was also great and the 2 servers were very friend and generous.

Soup was extremely sweet, which is right up my alley. I very much prefer this to Jalan Sultan and Beach Road prawn mee. Not for those who prefer more savory bases.

Very rich and heavy.

Queue is always pretty long and the last few times the waiting time was 45 mins to an hour.
Recommend to come on off peak period where reservations are not blocked out.

Even without 1-1 it’s so worth the price.
The people serving are really friendly too.

The portions are generous and fresh.
Highly recommend to everyone!

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This was a surprising dish as chicken burgers are usually dry and made from chicken breast. This, on the other hand, is juicy and succulent.

Also, I don’t generally enjoy fries from other western restaurants (McDs are the only ones I eat) but I finished the entire basket of fries.

A quaint eatery - other than the fact that the queue during peak periods is pretty crazy.

The service is really nice here and the dumplings are quite good. Our favorites has got to be the pierogi and Sichuan dumpling. It’s something different to offer and they do it well.

As for the noodles, it’s nothing mind blowing but a good ‘side dish’ to the dumplings - the roles have reserved.


Better than the Beach Road one anyway.
Flavorful broth and very soft and tender pork ribs.
Only issue is that it’s pricey ($8) and the portions were small.

Still like the broth here and if you come during a weekday evening, there is little to no queue.

However, one thing that bothers me every time I patronize (which is quite frequent, since I live nearby) is the atrocious attitude of the staff. ALL of them look so unhappy to be servicing their customers - be it on a weekday, weekend, peak crowd or non peak hours.

Food came pretty quick and it was still quite crowded for after lunch period. Standard is still there and would recommend the noodles! An oldie but a goodie

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