159 Joo Chiat Road
Singapore 427436

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

Authentic Vietnamese restaurant ~

Grilled pork, spring roll with rice noodles 🤩 - I always order bun instead of pho whenever I go to Vietnamese shop. No exception this time haha.

Pork was well seasoned. Even within the meat itself was super flavourful and yet not those too salty kind. It has the grilled and pepperish taste. It was a bit dry but the taste was good so all is good!

As for the fried spring rolls, OMG SUPER CRISPY!!! I like how the skin was the stripes(?) layers(?) kind, which is unlike our fried popiah skin. So it didn’t feel too oily. It was pork spring roll but the black fungus taste was kinda overpowering.

And lastly, the magical fish sauce is the reason why I love Bún bowls (rice noodles). The fish sauce adds so much umami to the noodles!

WARNING: The chilli was DAMN spicy. I mixed all the chilli in and nearly passed away.

Vietnamese Milk Coffee 🙅🏻‍♀️ -
The coffee was super strong and fragrant. BUT it was SOSOSO sweet and milky at the same time. Pretty sure they used sweetened condensed milk and added tons of sugar in! The entire drink was very jelak. I had to pour in lots of water to dilute it.

These are the prices on Grabfood.
Food is cheaper at the physical shop.
Rice noodles ($12.84)
Coffee ($4.82)

Ratings 4.5/5 for how authentic it tastes! (1/5 for the coffee though)

1 Like

It's my 3rd time eating here, and I'd say it's been 💯💯 Got the Well Done Beef Noodles and one sip of the soup is all it takes & I'm soldddd. Super flavourful and delicious savory broth, paired together with chewy rice noodle.. hard to go wrong 🥲🤤

Love their variety of dishes,affordable and the flavour.
Feature Bun Bo Hue.
Beef and pork Leg rice noodle soup.
The broth not too spicy (I still add chilli to it), balance between salty sweet with umami flavour, served with tender beef and pork Leg.
Definitely perfect dish for raining day.
📍Long Phung.
159 Joo Chiat Road.

❣️𝐏𝐡𝐨 𝐍𝐚𝐦 ($7.90)
Flavourful, yet not too oily nor herby, filled generously with beef that were cooked well done, in between tender and tough. Would say its probably the most authentic pho i’ve tasted so far.

❣️𝐂𝐡𝐚 𝐆𝐢𝐨, 𝐂𝐡𝐚𝐨 𝐓𝐨𝐦, 𝐆𝐨𝐢 𝐂𝐮𝐨𝐧 ($12)
Fresh and fried spring rolls were filled generously with fresh ingredients and sugar cane shrimps had a nice tender springy texture. Loved this dish the most out of all.

❣️𝐆𝐨𝐢 𝐗𝐨𝐚𝐢 ($8.50)
Green mango were more on the unripe side, but gave a nice bite to it, complementing the sweet/sour sauce that came with it. They also gave lots of fresh prawns and thin sliced of pork belly on top. Relatively dry as not much sauce was provided, but quite flavourful already nonetheless.

❣️𝐂𝐨𝐦 𝐂𝐡𝐢𝐞𝐧 𝐓𝐨𝐦 & 𝐂𝐮𝐚 ($12)
Nicely flavoured egg fried rice that were not too oily, with lots of fresh prawns and pieces of crab meat.

❣️𝐁𝐚𝐧𝐡 𝐊𝐡𝐨𝐭 ($10)
Vietnamese pancake with a piece of shrimp on top. Not much flavour but not too bad.

Overall, its the most authentic vietnamese food i’ve tasted so far as all the dishes taste exactly the same as the ones i had when i had in vietnam. However, the location is very inaccessible unless you drive, and i recommend coming during non peak period as there will 100% be a queue.

Ratings: 4.5/5

Hu tieu bo kho, spicy beef stew noodle soup (4.5⭐️; $7.90), was the overall favourite! The broth was deep and complex - the perfect combination of fat, salt, acid, and a good injection of spicy heat! The fork tender braised beef, silky noodles, and other additions complemented the superstar broth.

Insta: cafehoppingkids

Goi cuon, spring rolls (3⭐️; $2/pc) was the most disappointing of the lot. We found the wrapper too tough and thick. The fillings had a tad too much noodles and not enough ingredients and fresh vegetables for our liking. That said, the two sauces - a sour fish sauce and a hoisin-peanut sauce - were good accompaniments for an otherwise pretty bland roll.

Insta: cafehoppingkids