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18 Tanjong Pagar Road
Singapore 088441

(open in Google Maps)

Monday:
12:00pm - 11:30pm

Tuesday:
12:00pm - 11:30pm

Wednesday:
12:00pm - 11:30pm

Thursday:
12:00pm - 11:30pm

Friday:
12:00pm - 11:30pm

Saturday:
12:00pm - 11:30pm

Sunday:
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Smoked egg, aburi beef, sea urchin - this was amazing. The aburi beef was wrapped around the smoked egg and was perfectly soft and slightly chewy, and the uni was rich and creamy. Do note that you get two pieces for $12 so it’s a pretty small starter!

1 Like

Mozzarella cheese, parma ham, arugula, cherry tomato, parmesan, burrata & balsamic - this was amazing. The burrata was so creamy and fresh and the parma ham was so soft and chewy. The pizza dough was light and crispy and the cherry tomatoes were insanely sweet and refreshing.

2 Likes

Salmon roe, mentaiko cream, mascarpone cheese / spaghetti - this was insanely good. So rich and decadent and packed with flavour in every bite. There was so much ikura that gave the sauce a light crunch with each bite, and the sauce was so so creamy and rich. We loved it! I would recommend getting this to share as it is very rich and hence may become jelat for one person after awhile. Luka never disappoints!

2 Likes

Looks a lot better than it taste. Failed to deliver the moist, dense and decadent chocolate cake texture for the lava cake. Plus, the salted egg filling is too runny for my liking. Sadly, did not enjoy this as much as I would like to.

1 Like

One bite wonder. Love how the complex the flavor profile from this combination of smoked egg, aburi beef, sea urchin!

The smoked eggs are wrapped in thin layers of seared wagyu and topped with fresh uni. The smokiness from the egg is balanced perfectly well with the runny yolk, the seared wagyu and the briny uni- really creates that ‘pop’ in your mouth!

4 Likes

Love to watch them in action, sending pizzas into the Stefano Ferrara Neapolitan handmade brick oven!

Amazing pizza baked to order, served with mozzarella cheese, tomato sauce, squid, prawn, shellfish, basil & oregano.

Really appreciate how thin the base of the pizza is, yet thick enough to hold the fine ingredients on it. The crust had a perfect char, with a chewy yet crusty texture. So good you will not leave them on your plate and let it go to waste! And the generous amount of seafood on the rich tomato paste. C’est bon!

2 Likes
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