2 Handy Road
#01-08 The Cathay
Singapore 229233

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Signature Matchaya Parfait ($16.90)

Uji Matcha (tried before and i felt that their colour change a bit lighter compared in the past), Hojicha (roasted tea)(never tried their roasted tea flavour before and strong taste in flavour), Kurogoma (black sesame) (never tried their roasted tea flavour before and light taste in flavour) and Hokkaido Milk (not available as my friend wanted to try it and they decided to switch Sakura (extra change of $1) :") (tried before and i felt that their colour still remained the same compared in the past) my friend they said that matcha & hojicha got a lot of grainy taste and texture but he didn't really like it sadly. He choose Kurogama and Sakura as for his best flavour. For me, I didn't like sakura as it just taste like cough syrup. I choose matcha, hojicha and kurogama as for my best flavour.

We can always count on matchaya to produce quality matcha milk drink. Not too sweet yet smooth and silky just the way I like it. The azuki roll puzzled me. I don't anything from the cream. Not sweet but also no taste of green tea. It might be because of the fact that I am already the matchya milk with it . I am not sure. This roll is definitely an adult taste bec the only sweetness comes from the red bean part. I think it's a good choice if you want a cake but don't want something too cloying. I might try it again with a milder tea to be certain.

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Didn’t know Matchaya had sesame ice cream but here we are. This was very nutty and earthy with a slight sweetness to it. Really liked it!

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The Hojicha Koffee taste bland.
The katsu in sandwhich is so small not worth it

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I visited in early Jan 2022. I recommend the matcha azuki swiss roll cake!

I had the matcha choux and tried some of the other 2 items (the other choux didn't have matcha filling). The matcha cream for the choux and roll cake was rich and not sweet, which is great! However, the crusts for both choux were quite disappointing as they were quite soggy.

☁️ full review on ig @nibsandgobs