Meng Meng Roasted Duck 阿明帝皇鸭 (Ang Mo Kio)

Chef-Owner Chew Kwee Meng started with a humble stall in 2003 in Johor Bahru, Malaysia, but his signature roasts meats became popular enough to enable 4 more stalls, and an expansion to Singapore in October 2021.
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While sauces and marinades are shipped from a central production facility, all meats are charcoal roasted on-site daily.
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They're renowned for their signature herbal marinated charcoal roasted duck, the tender juicy duck meat infused with the flavours of dang gui / angelica root, earthy herbal meaty sweet savoury in taste. So addictive.
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Served over a bed of warm fluffy white rice, which has a little of the delicious gravy drizzled over, infusing it with the same addictive taste.
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Duck Rice
Meng Meng Roasted Duck
@ 721 Ang Mo Kio Avenue 8 #01-2823
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More details:
https://ivanteh-runningman.blogspot.com/2022/10/best-of-singapore-hawkers-duck-rice.html

Although you can now travel to JB, but sometimes the long queue at the custom may deter you.

It seems like many places from JB have opened their outlet in Singapore as well, one good example will be this roasted duck stall.

Popular for their roasted duck in JB and now you can have it here.

The roasted duck meat has a great texture and easy to bite, although some pieces do have the bone.

Meng Meng Roasted Duck, a famous chain hailing from Johor Bahru, opened to great fanfare, with queues lasting up to 2 hours during its first few weeks of operation. Thankfully the crowds have thinned and there were only three people in front of me when I visited.

The Roasted Duck Rice ($4.50) should be the go-to for solo diners, but the two of us had the 𝗠𝗲𝗱𝗶𝘂𝗺 𝗖𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 ($16) with a choice of two meats; I chose the roasted duck and char siew. The dang gui (angelica root) roasted duck was its signature item and it lived up to the hype.

The herbaceous aroma of the dang gui wafted through the air as I brought the plate back to my table. The meat was succulent and fantastically flavourful. If I had one complaint, the skin could've been more crispy.

The char siew was wonderfully caramelized and expertly roasted. With a good meat to fat ratio, every bite brought forth its natural juices and elicited a sigh of deep satisfaction.

If you're a fan of roasted meats, @mengmengroastedducksg is not to be missed.

𝐌𝐞𝐧𝐠 𝐌𝐞𝐧𝐠 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐃𝐮𝐜𝐤
Blk 721 Ang Mo Kio Ave 8
Unit 01-2823
Singapore 560721

The roasted duck was tender and moist with light herbal flavour on it. The sio bak, the proportion of meat and fat not balanced, but it’s still crispy and quite tender.
💰$23.2 for half duck.
💰$10 for 200 gr sio bak.
To avoid long queue, I WhatsApp to place my order. Their number is 8908 7000.

📍Meng Meng Roasted duck.
721 Ang Mo Kio Ave 8, 01-2823, Singapore 560721,

Dang Gui Roasted Duck Rice consists of thick slices of succulent herbal duck meat infused with dang gui (Angelica Root).

Read more: https://www.misstamchiak.com/meng-meng-roasted-duck/