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Merci Marcel (Tiong Bahru)

1486 Wishlisted
What We Love
  • Lots of natural light and plants, comfortable space
  • Chic, fun French cafe in Tiong Bahru for a date or to gather the girls
  • Crab Tartine, Ceviche, French Toast, Ravioles de Royans

56 Eng Hoon Street
Singapore 160056

(open in Google Maps)

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 11:30pm

08:00am - 10:30pm

08:00am - 11:30pm

View Address & Details

Top Dishes

What you should order based on community favourites


From the Burpple community

This dish was alright, nothing extraordinary. Probably wouldn’t order this again for $21. The star of this dish might have been the crispy Bayonne ham. Like any other eggs Benedict, devour it before the bread gets soggy~

The atmosphere of the place was lovely! Loved the warm lighting and decor. The staff there were friendly and really made sure that you had a pleasant dining experience with them. Food was served within 10 minutes!!🌟 Will return to try other dishes.

May seem a little pricey for a small portion of pasta, but it definitely fills you up. Cheese-filled dumplings swimming in a cheesy cream sauce, it’s screaming nothing but CHEESE! Love how savoury the dish was, and the beautiful presentation.

Comes with a piece of sea salt dark chocolate. While the latte itself was alright, the sweetness of the chocolate complemented the coffee almost perfectly! Such a nice combo ~

French dumplings are very unique and delicious. Really like the pizza, it’s very thin and crispy. And the beef is very soft! Overall, Super recommend!!!

Benedict eggs $21
Ravioles de Royans (L) $28
Made a mistake by buying the large Ravioles de Royans. Every bite is a burst of taste and cheese. Might be too filling for 2 pax. Suggest to get the small one.
Benedict eggs is good. However, it is quite small though the poached eggs are the loveee

1 Like

Made with organic & locally grown raw fish, this ceviche was quite tiny -- French-sized indeed. The flatbread it came with was also a bit stale. The marinade was peppery and interesting though I'd say it's an acquired taste and didn't personally like it.