Miam Miam (Westgate)

- Squid was huge and well-cooked, neither rubbery nor tough.
- Miso sauce was buttery and umami, elevating the dish together with hints of spiciness from the dollops of chilli paste 🤩

- Crab meat and prawns were very fresh with a distinct sweetness, pairing well with homemade cod roe mayo that’s not too salty, I enjoyed it!
- Squid ink pasta was cooked aglio olio style with aromatic garlic.

- Soufflé was super foamy light, melting in my mouth with a crusty cheesy exterior, my fav!
- Tomato rice was creamy, glued with cheese like baked rice 🍅

- Pork loin slices were tender moist with right thickness, well-marinated with shoyu giving a sweet savouriness.
- Loved the silky scrambled egg with hints of cheesy savouriness 🍳
- Japanese rice was flavourful, seasoned in special sauce!

- Cream was not too heavy.
- Appreciated the meaty and lean bacon with generous mushrooms.
- Prominent mushroom flavour though I’d prefer a stronger truffle fragrance.

- Pancakes were eggy and fluffy, contrasting well with the Hokkaido milk ice cream though a bit icy in the middle.