117 Aljunied Avenue 2
#01-12 Geylang East Centre Market & Food Corner
Singapore 380117
Friday:
06:00am - 02:00pm
Enjoy dining without burning a hole in your pocket, no membership required
I could see why some people actually don’t like this stall, as it don’t have the wok hey that you would expecting here.
The noodles absorbed the prawn broth, added with garlic and pork lard for the taste. I would say the taste itself is sadly not strong enough but at least wasn’t too tasteless.
So you definitely want to add on the lime and chili paste. Then you could really enjoy much of it that comes with prawns, pork belly, egg and squid.
Also I found that the way the egg added is interesting here, as you get almost a complete pieces of egg as you eat. Unlike the usual where most stall cooked the egg together with the noodle and become tiny pieces.
Not really wet. Not much wok hei. Not very umami. Not outstanding ingredients. But there's something strangely satisfying about this plate. Every element was a 7 and the whole was greater than the sum of its parts. It's also quite a big serving with lots of egg.
福建虾麺 》$3
Flavourful gravy with thick bee hoon and yellow noodles together with large pieces of fried egg, fresh prawns and chunky crispy pork lard. For $3 a plate it is probably the best tasting plate of Hokkien Mee at that price.
📍 Ming Yun Famous Fried Hokkien Prawn Noodle | #01-12
Pretty good hokkien mee with lotsa wok hei. This is halfway between wet and dry and is sure to please fans of either camp. Long queues are common, as the uncle is running a solo business. Waiting times can get a bit long when he has to fry up a new batch, but the wait is definitely worth it. For $3, he was quite generous with his ingredients as well as there were 3 prawns.
#friedhokkienmee #hokkienmee #friedprawnnoodles #prawnnoodles #prawns #noodles
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Mix in the chilli to get a tangy spicy taste!
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