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3 Pickering Street
#01-44/45 Nankin Row
Singapore 048660

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Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Start this off with the kampung chicken in thick and flavourful gravy, topped with 5 to 6 succulent mini abalones.
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Halfway through the meal, broth is added to the gravy, turning this into a pot of shabu shabu. This is when you should top up for a plate of Hokkaido wagyu slices ($18, highly recommended, portions are generous), scallops ($16), and a vegetable and mushroom platter ($10). Two person can share!
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[Invited]

3 Likes

The broth in this soup is potent, even without the Hibiki whiskey. The broth is rich in sweetness and sharpness as there were lots of seafood and 酸菜 in it, and there's some spiciness from the use of 野山椒.
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I would start having this before pouring in the Hibiki whiskey which is served on the side. This way, you'll taste the broth before and after the whiskey, both of which are very enjoyable. The Hibiki whiskey wasn't too strong to overpower the soup, and instead lends another dimension of sweetness to it.
🔸🔸
[Hosted]

2 Likes

We went on dinner time so set meal was not available. Ordered the Chilled Truffle & Caviar Oyster La Mian and we loved it ! The oysters were fresh & given generously.

1 Like