Mouth Restaurant (Maxwell)

802 Wishlisted
~$30/pax
Established in 1989, we began in a teahouse that served fresh handmade dim sum and Cantonese fare to Singapore’s Hong Kong expatriate community: 30 years on, the teahouse has transformed into a family friendly restaurant that has remained resolute in its interpretations of Cantonese cooking. Now an all-inclusive Chinese restaurant, we offer affordably priced innovative dim sum, in a family friendly environment. To sample Mouth Restaurant’s signature flavours, diners should go with the Baked Suckling Pig, Peking Duck, Roast Goose & Squid Ink Char Siew Bun. Mouth’s Liu Sha Bao has also made waves among the local foodie community - its custard buns have been recognised by Epicure Food Magazine and Lifestyle Asia, as one of the Singapore’s Best. In 2014, the restaurant was rated as one of the top 23 dim sum restaurants in Singapore. In 2018, it was voted one of the top Chinese Restaurants in Singapore.

38 Maxwell Road
#01-01/02 Airview Building
Singapore 069116

(open in Google Maps)

Saturday:
10:00am - 04:30pm
06:00pm - 10:00pm

Sunday:
10:00am - 04:30pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

On the pricier side but definitely sufficient to satisfy ur dimsum cravings. Siewmai and custard buns were great. They didn’t let me use #burpplebeyond ytd claiming it is cny period..

One more photo because you really gotta see how these babies look on the inside. I struggled so hard to take this photo as the molten salted egg lava was threatening to spill over anytime!! It requires some self control to not immediately lunge at this when it just arrives at your table but it’ll certainly pay off because you don’t wanna burn your tongue with the EXPLODING liu sha (yes, not exaggerating, it really explodes) 😂

1 Like

Although this dish doesn’t fare so well in terms of presentation, don’t underestimate how good baked liu sha bao can be!!! 🤗 These buns had the perfect salted egg filling to bun skin ratio and I really liked that the skin was buttery and crispy enough to contain loads of filling!

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Family gatherings call for dim sum feasts at this classic spot along Maxwell Road. Boasting an extensive menu with over 100 items to pick from, you'll be spoilt for choice here. Pork lovers, don't hesitate on the intensely umami and porky Spicy Congee in Mixed Treasures ($10) or the juicy and crispy Roasted Pork ($16). If you're a fan of salted egg yolk, the signature Salted Egg Yolk Bun ($5.80) with a perfectly savoury-sweet filling is a must-get.
Photo by Burppler Sg Nomster

Perhaps you could say this is just a bowl of char kway teow because it really taste almost the same.

Comes with lots of taugeh and fried egg. You could actually taste the XO sauce and everything well very well with it. $9.80++

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Never got the chance to visit their outlet in China Square Central, before they moved to current new location at Air View Building, along Maxwell Road.

The new space is much smaller than the former space. Came during lunch time for their dim sum items.

This prawn spring rolls have a.m very crunchy skin wrapped with lots of prawn inside. Do remember to ask for mayonise sauce to accompany it. $5.40++

2 Likes
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