Pen this spot down for a rewarding meal after assignment submission! myBurgerLab grills up some of the best burgers in town, and despite the long queues, it’s worth the wait. Dive straight for the well-known A Beautiful Mess (RM21), cheddar beef patty crowned with three crunchy portobello mushrooms and a sunny side up. Otherwise, Captain Hook (RM22) which sees a crispy-on-the-outside and tender-on-the-inside fish patty dressed in spicy Kelantanese budu mayo is equally yum – best had with a side of Awesome Fries (fries seasoned with rosemary and thyme, RM5.50).
Photo by Burppler XingWei Cheang
This burger sees the same toppings but with ultra crispy fried chicken as the patty. I personally prefer the beef, but this is a very nice alternative if you want a burger with more texture.
The Stinkbomb is back at myBurger Lab – sambal petai plus blue cheese on a beef patty, sandwiched between two charcoal buns. No lie, I was very hesitant to eat this as I’m in no way the biggest fan of petai (and I can tolerate blue cheese), but it’s not as pungent as it sounds to be. The sweet pineapple slice tucked in the middle really helps to cut away the strong flavours, making it much easier to go in for another bite.
Similar to its chicken friend with sambal petai chicken mince and blue cheese, except for sporting their classic beef patty instead of a fried chicken thigh. The Stinkbomb is tastier, almost as if the petai flavour is punchier here than in the Hook, Line & Stinker. But then again, it could just be that the beef adds its own savouriness to the combi.
Buggin’ happy time as usual at myBurgerLab. The seasonal stinky burg makes a comeback this month (5 Mar onwards)! Featuring blue cheese, sambal petai chicken mince and a pineapple ring on top of a thick and crunchy deep-fried chicken thigh, this one’s not for the faint-heart - to say the least.
The good thing is, while you get the umami of petai and blue cheese, the sweet and juicy pineapple goes a long way in cutting through all that pungency. There is also a beef patty version though I personally liked the chicken one better just cos it offers a bit of crunch.
📷 In frame:
Captain Hook Burger [RM22]
✨: The thick fish patty was crisp on the outside with tender, flaky fish on the inside. The slightly spicy Kelantanese Budu Mayo added a nice twang to the burger, and the crunch and freshness of the accompanying vegetables balanced the flavours out nicely.
💬: MBL will always remain a treat for me given it’s hefty price tag, even for an ala carte burger. Can’t deny the quality though!
Honestly, I’d have to give the burger another go before I decide if it compares to or beats my all time favourite MBL burger (a classic lab burger with an additional pineapple ring!).
it’s been a while :) lazy Saturday. What can you do when you are so enthusiastic to go for exercise and it rains like cats and dogs the moment you’re out of the house? YOU EAT.
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💰RM19, with additional RM7.50 for fries/ nachos and unlimited soda drinks. .
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Spacious outlet.
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#neverknowhowtostopeating #chienfoodhuntadventure #myburgerlab#burpple#burpplekl
I prefer beef over chicken, but if it's fried chicken, I'm in 🙋🏻 been wanting to try this for a while but I was too scared of the whole budu (Kelantan special sauce) thing, but braced myself anyway that one time. All I can say, MBL never disappoints 😊 hated the onions, simply because I hate onions in general, but other than that all is well.
THIS IS HANDS DOWN MY FAV BURGER IN BURGERLAB. Why does it got to be a seasonal burger😭. If you love sambal and petai like me, you would love love love this burger. I added in a hashbrown as an add on and it was amazing. I loved how the blue cheese compliments the petai and sambal so strangely well. It's one of those flavours where you never imagined that it could work but it works so well and i actually went back twice in a week to eat this gorgeous thang before they decide to take it off the menu😭
This is another new creation of myBurgerLab, joining the salted egg yolk dish hype originated from a bakery in KL.
The chicken is huge and juicy with a perfect crunchy skin and coated with the glorious salted egg yolk sauce. The sauce flavour tends to taste sweet than savoury. It's like the salted egg yolk filling in bao dimsums, which personally match with the buns but not with the chicken.
It's not my taste preference, but overall it is great and delicious as expected from this burger joint!
I have got the weirdest cravings ever. I mean, who goes to MyBurgerLab for fries? I do..
I was totally craving for burgers as well but somehow the craving for fries overpowered the burger craving. So yes, Portobello fries it was!
Imagine juicy Portobello mushroom coated with crumbs then fried and dipped in that dipping sauce.. I'm almost drooling just typing that out 😋 for RM16 (including GST), it was pretty worth it. I was full at the end of my snack. Yes, it was just a snack. Then again, I am quite a light eater.
Yesterday take away dinner from my fav burger joint, MBL.
Running man V2.0.
It's a fusion flavor beef burger with ranch dressing, blue cheese crumb and gochujang sauce.
For my burger, the sauce seem to be on a generous amount and quite overwhelming for me. I can taste a mouthful of sauce and cheese. It kind of lost the wonderful taste and texture of beef patty
Was one of their lab rat for this new burger. The fried chicken is fried to perfection. You can literally feel the gochujang (chili paste sauce) running through you body, literally like the 7 running men members playing games. This would be a perfect running man burger if the celery is changed to kimchi.
The Geisha I guess is a Japanese inspired burger. It's a mix of fried chicken, seaweed and sesame seed dressing. Overall I found it quite appetizing because well you can't go wrong with fried chicken and I in general do love Jap sesame seed dressing. So if you are a fan of the dressing then you will be fine but if not, I would suggest you go for the other burgers.
Craving for burger after a tedious day? MyBurgerLab is the place to go! They serve up scrumptious burgers that sure to prove they're one of the best burgers in KL.
They're now allowing customers to create our own "Freakburger" where we can choose what we want in our burger.
Visit their store in Sunway, Seapark, or OUG.
• Chicken & Egg Dilemma.
Cheddar Fried Chicken with Eggscellent Salad.
