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Overall the food are all delicious,especially signature egg tart and pandan trinity milk tea❤️
🐔 “Chinese style nasi lemak” that’s never a let down, looking simple and definitely a friendly level of spiciness 🤪 •
Wouldn’t compare this meal with any other nasi lemak or curry rice dish out there, this one’s a signature of its own #highlyRAEted •
LFC Fried Chicken w Curry Chee Chong Fun • LFC Fried Chicken Rice w Egg •
#limfriedchicken #starlingmall #nasilemak #chinesestyle #lfc #burpple #burpplekl #eatnowkl #cheechongfun #curry #feedmytummy
Aka. Kuih Bakul. Something worth the calories. Love this super crispy ones from the kiosk at The Starling Mall.
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Crispy fried chicken with a generous amount of gravy + nasi lemak crave settled ✔️ •
#mamalee #damansarauptown #buttermilk #saltedeggyolk #friedchicken #nasilemak #burpple #burpplekl #malaysianstyle #malaysianfood #feedmytummy #tummytalk #eatnowkl #porkfree
Very generous with gravy, beef rendang are on the sweet side. Worth trying, and will come back to try their other dishes.
Butter chicken rice RM14.80
Dry asam curry noodles RM12.80
Nam heong egg tarts 6 pieces RM16.50
was disappointed by their Nasi Kerabu here.. they don't have the blue rice... 😟 Probably I should try their Nasi Dagang next time..
Hearty Western cuisine with some Asian platters, The Embassy is a pretty solid cafe-restaurant in Starling Mall.
My table had the Pulled Beef Sandwich, a burger called The Guv, Embassy Nachos, and Nasi Lemak Kg. Pisang. Only the nachos disappointed with the lack of toppings, but the Pulled Beef Sandwich was a definite star.
I'd come back to try out their coffee selections, as well as their pasta, and maybe their buttermilk chicken burger.
Would recommend to check it out if you're in the area, but do note their longer serving times due to their 'scratch kitchen'.
Nasi lemak ayam berempah RM10.90
Roti bakar RM3.50
(Rating:3.5/5🌟) Salted egg chicken nasi lemak (rm12) The Nasi tasted quite normal. The salted egg fried chicken was da bomb! The chicken skin was crispy thin and not oily. And the salted egg sauce didn’t make the chicken skin soggy at all 😋
