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The curry isn’t as creamy as the SG style, but it’s still packed with flavour. Comes loaded with char siew, tau pok, long beans, bean sprouts, and soft pig skin that soaks up all that curry goodness 》RM11
📍 Madam Eng Curry Mee
The highlight is the yellow wine chicken bun, featuring tender, juicy chicken infused with the deep, earthy aroma of 黄酒, perfectly encased in a fluffy bun. The siew mai is a reliable classic—simple, satisfying and gets the job done. But the fried taro dumpling is the true showstopper. Crispy on the outside, soft and fragrant inside, with a rich char siew filling bursting with flavour. A standout dish that brings the whole meal together beautifully!
Rice Wine Chicken Bun RM6.80 / 4 Pcs
Siew Mai RM6 / 3 Pcs
Fried Taro Dumpling RM6 / 2 Pcs
📍明师傅黄酒鸡包
Chee cheong fun here is ultra silky, soaking up that tasty mix of curry and sweet sauce with just the right balance of savoury and sweet. Add some yong tau foo and we got a hearty, flavour-packed plate that totally delivers 》RM19.40
📍 Ah Fook Chee Cheong Fun
The Claypot Hainan Cha is a shiok blend of coffee and tea, with both condensed and evaporated milk. Served over ice, it’s smooth, creamy, and super refreshing like a next-level iced yuan yang with extra depth.
The Iced Milk Tea is just as solid, well-balanced and not too sweet. Full-bodied even when chilled, perfect for beating the heat.
Claypot Hainan Cha 》RM4.90 / Iced
Milk Tea 》RM4.90 / Iced
📍 Lingtang 138 连登
An old school Chinese desert place in Pudu famous for their smooth texture of the black sesame paste.
There’s a few mixture that you can go with such as this Cha Wu, a mix with peanut paste.
And interestingly every orders they will create some drawing on the top.
Something to enjoy if you are in Pudu after meal.
As early as 6am in the morning, you would already find this place swarmed with lots of people at the ground floor. Everyone is here to grab their breakfast before starting the rest of their day.
This place is not stranger to many, as you get all sort of foods right under one roof here. And this particular spot is one of the most famous place to grab your breakfast here.
Hainan tea is unique for its combination of coffee and milk tea. Making it very rich with the taste, a mixed of bitter and sweet at the same time. A good kick to begin your day with a cup of Hainan tea.
Of course you can’t just have a cup of Hainan tea here, do grab some of their breakfast such as this kaya toast toast. There’s also a few food stalls that you can try also.
Had the chance to try Datuk Wong roast pork and it was amazing! Crispness of the skin and the fattiness of the meat burst like flavour crystals when you chew on it. The sauce from the meat goes well with rice. One plate is not enough.
Watching Datuk Wong cut his meat to great proportions was nice to watch. The size is really quite right.
Do queue early as they sell out fast and servings take long. Check out the back alley where the good pork is made.
Scrambled egg+cheese+spicy chicken floss
Scrambled egg+cheese+spicy chicken floss
This is one of the signature dishes - yes, recommended
Although personally, I’ve tasted a better version of this
