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Not often you’d find a bibimbap at a authentic Korean restaurant without pork. This is one of it. The gochujang is thick. Came with 8 side dishes, 1 bowl of delicious soup and steam egg.

One thing I’ve always loved about this place is their kimchi. Sooo delicious! Can’t find one that tastes as good from the Korean marts.

This is RM23.

Visited this quiet Korean joint in Sri Hartamas one afternoon. I don’t know if it’s a thing at Korean restaurants, but service just never seem to disappoint. Sure, the foreign worker from Myanmar may not be the quickest to understand, but they’re always compliant and always smiling. And nodding. And bowing. Back to the food! Buldojang is a Korean-Chinese fusion restaurant, so while barbecued meats are offered here, the bulk of the menu come in the form of soup noodles and stir-fry dishes. It was a hot day and there was no way I was gonna slurp my way through hot soup, so I ordered the Noodle with Chinese Bean Sauce (from RM20). This is not a dish to be had alone. A humongous bowl of noodles is served with a separate bowl of seafood and vegetables slathered in black bean sauce. Meant to be eaten together, the two feels like they could feed three tummies. Add banchan (side dishes) to the mix and you have yourself a tasty noodle feast. Leave this for pre-hair wash hours β€” you’re likely to leave smelling like meat (even if you don’t order it).

3 Likes

I came here on a Tuesday evening with my friend and the place was quite empty. We ordered a kimchi soup, bibimbap dolsot and BBQ pork belly. Because we only ordered one type of BBQ meat, they grilled them at the kitchen and served it to us instead of providing the entire grill. I love it because my hair don't get smokey/smelly that way πŸ˜‚πŸ˜‚ the side dishes came in a good size and variety, bibimbap was good, the kimchi soup is quite flavorful, although I find it too sour and taste like pickled vegetables. The prices are reasonable and the old Korean owner is cute and friendly, I'd come back again if I'm at the area!