The house special tofu is a chunky, deep-fried square topped with crunchy cai po and minced meat. Dig in to find perfectly soft and smooth plain white insides, a great contrast to its flavourful exterior.
Worth every cent for the incredibly smooth flesh that this sizeable fish boasts. While cooked through to an opaque colour, it still retains a nice, bouncy bite too! The sauce is killer — a briny soy mixture that gets its punch from loads of black beans, sliced ginger and unassumingly spicy green chilli.
First time eating dry ramen and it was really delicious! 🤤 And their gyoza is a bomb!
This was interesting to have. 6 pieces of baked parmesan cheese and served with honey on the side. Although good with the honey, I preferred it without.
Homemade pizza base, minced chicken, pineapples and bell pepper. Nothing to shout about. I would skip this.
Lamb wrapped in smoked duck and cooked in Guinness sauce. Served piping hot with a crunchy bread, lamb was cooked well and flavourful but the Guinness flavour was not prominent. Nevertheless, i would order this again.
Consists of fried button mushroom, grilled teriyaki portobello and grilled king mushroom topped with smoked duck bacon, fried onion ring, vodka cream and tomato salsa.
Grilled black angus beef and served medium rare.
Highlight of the meal! Pan-seared Japanese scallop with scallop bits in aglio olio pasta. If you had to choose one main, I would recommend this! The Japanese scallop tasted fresh and cooked perfectly.
Grilled lamb cooked with an eggplant sauce and comes with a side of roasted potatoes.
