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📷 In frame: ⁣⁣⁣⁣⁣
Nagoya Mazesoba [L: RM23; S:RM21]⁣⁣⁣
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✨: The slight kick of spice from the pork mince and the richness the egg yolk introduced to the chewy noodles made for a perfect symphony of flavours and textures when combined. Like my first ever mazesoba at Hibikii (1 post back), I very much enjoyed the combination of the tangy vinegar and the creamy noodles. In comparison to Hibikii’s version, Hanabi definitely has more well-rounded and balanced flavours (Hibikii’s was quite heavy on salt). ⁣
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💬: I only wish I lived closer to Menya Hanabi :( And that I got add-ons of cha shiu and a ramen egg 😢 ⁣
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As much as I enjoyed my meal, I initially doubted if I’d have any will to go back. Now that it’s been a good 2 weeks since my visit, I’ve got to say I have a craving for mazesoba 😭

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Love every single scoop of it! The only downside was it melted too fast...
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Parking remains an issue here even though there’s a covered parking nearby... and rainy days did not make the visit any easier. .
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Having said that, nothing can stop us from searching good food ... right? 😏
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#chienfoodhuntadventure#neverknowhowtostopeating#softserve#softlaunchcafe#burpple#burpplekl#cafehoppingmalaysia#malaysiancafes#cafehopkl#waffle#sripetalingcafes

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Part of their set lunch and also a common favourite - A generous portion of creamy and lightly spiced pasta, well balanced with the refreshing lemonade.

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Weekdays set lunch with a choice of 3 rice bowls and 3 pastas, paired with ice lemon tea or lemonade. Buttermilk chicken rice bowl, named after their creator.

2 Likes

One of the few cafes opening at 8am at Sri Petaling, sandwiches/baked eggs/onigiri on its breakfast menu (+RM3 for Americano/Tea, +RM5 for Latte/Cappuccino). Multiple visits here and their latte never fails

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Juicy and finely textured fillings with thin wrappers, dip some vinegar to accentuate its flavours

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Mazesoba also known as the broth-less ramen suitable for the Malaysian weather. Comes with a variety of melt-in-the-mouth pork selections. Finish it off with a scoop of rice & sauce! Sit along the bar where all the action happens, including topping up your own iced water 🤣

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You’ll be spoilt for choices, large menu covering Malaysian and Western. Can’t be more Malaysian than serving Durian Fried Rice or Teh Tarik Coconut Milk...

Their home own mince meat is seasoned with alil chili flakes which gives the kick to the whole soup after mixing in. Noodles cooked al Dante, slightly salty -or mayb it’s me who used to low sodium diet- but u dun get thirsty after taste, even u could not resist slurping down the whole bowl of stock

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U can add a scoop of rice with complimentary & mix it with ur left over gravy. It’s delicious!😋
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1 Like