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Their new ala carte buffet. I can't remember encountering this variety of pasta. Interesting approach, cream pasta topped with tomato sauce. I'm not a fan of tomato pasta but I applaud the freshness. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This dish their skills truly came out. I loved it. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This is topped with truffle cream. Nice though it's more solid than liquid. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
The steak was really well cooked and was really yummy. The vibe of the whole restaurant also felt good!
had the steak, mushrooms - rich in flavours and texture
Their new ala carte buffet. They use grass-fed striploin, together with handcrafted fries and a very interesting brandy peppercorn sauce. My medium-done steak was poor, maybe I should've gone medium rare. But the fries were top. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Their new ala carte buffet. This came with duck fat potato sarladaise, spring vegetables, l’orange sauce. The duck had decent flavour but not the tenderness of other duck confits I've had, and neither the crispy skin, so I definitely expected better. My other thought is French cuisine is very rich to be buffet, and I couldn't eat as much as I wanted!
Ordered a range of foods and drinks. Quite affordable and enjoyable. Great place to bring friends.
The bone marrow appetiser was rich, yet balanced with the tartness of the pickled onions. Both steaks were cooked to perfect done-ness, and tasted heavenly when paired with the roasted black garlic.
Will definitely return for special occasions 🙂
Very disappointing experience at Harry’s Sentosa outlet.
We requested for our leftover food to be packed for takeaway, but the manager told us to pack it ourselves, claiming it was due to “food hygiene” reasons. However, I saw other tables having their takeaway packed by staff, so the explanation did not make sense and felt very inconsistent.
If this is truly a hygiene policy, it should apply to every customer equally. If staff can pack food for other tables, I do not understand why we were asked to do it ourselves.
What made it worse was that we were still charged service charge, despite being asked to handle a basic service task ourselves. Service charge should reflect actual service, not selective treatment depending on the table.
This left a very poor impression of the outlet’s service standards and management. For an established brand like Harry’s, this kind of inconsistency is unacceptable. I hope the management looks into how customers are being treated at this outlet.
Excellent steak dinner date! The staple arrived perfectly sliced medium-rare with a gorgeous sear and juicy pink center. It came with flaky sea salt, and a vibrant green chimichurri sauce on the side for that fresh, herby kick. The sautéed mixed mushrooms were loaded with garlic, finished with plenty of shredded cheese and herbs — earthy, buttery, and addictive. Everything looked and tasted top-tier. Intimate plating, great for sharing, and made for a romantic, satisfying night. Highly recommend!
