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A light coconut cream based liquid with shredded jelly and bits of crunchy jelly.
Quite good
I don't think this was as good as the hargow. Still very good tho, I think I was simply surprised the previous time and thus so impressed
Again, huge chunks of crunchy prawn with some juice inside
Still excellent
Exquisite. The best I've had
Normally the skin is damn dry, but the ones here don't have that problem. Soft and just thin enough
Filling was utterly delicious as well. So full and with intense flavours, as well as a generous portion of char siew
Must try
The pastry was fluffy and layered and crumbly, but not very crunchy. Filling was decent
Good execution, no surprises. Very expensive for the size
Their signature. It's brushed w teriyaki sauce and there's a little bit of smokiness from the pan frying. On top of that, this is probably the siew mai with the most generous and biggest chunks of prawn I've had. Very reasonably priced for this quality
The combination of factors made for delightful packages and the best innovative siew Mai I've ever had
Excellent
I didn't like this. It's a amalgamation, because there's this char siew like sweetness in the filling. The bun was fluffy enough but not crisped up at the bottom at all
Not my thing, filling was juicy but too soft, almost melt in your mouth
It's a floury filling rather than all chives, there's bits of chives, bits of shrimp, and this underlying ham/XO taste
What stunned was the skin. Very thin and crunchy, quite similar to murtabak
They might be the best xlb I've had in SG yet.
The skin is perfect and correct(very very rare). It needs to be super thin yet have this suppleness. The soup was also very good. The only problem is that the filling is more bouncy than meaty
So close to perfection, definitely worth making your way here
Veggies and egg were good, the whole thing had enough body while remaining rather clean tasting. The carrot cake was of excellent quality. No crunch but the whole thing was soft without being mushy, and has this slight melt in your mouth denseness. Each piece is well made, and probably handmade given how unique the texture is
Excellent, not to be missed here
10++ is abit ridiculous for 3 pcs
The filling was quite good, thick and strong w salted egg. Bun was pretty decent
The appeal of sharks fin is kinda lost on me but I love Kai Garden's superior broth.
The broth is rich and creamy and packed full of umami. I am usually not a big fan of pigs stomach and fish maw but this was offal-y good without being gamey.
Tbh I would get this daily without the shark's fin!
